Gluten-Free Olive-Rosemary Bread

Olive-Rosemary Bread
Annabelle Breakey

Ingredients

  • 3/4 cup creamy roasted almond butter, at room temperature
  • 2 tablespoons olive oil
  • 3 large eggs
  • 1 tablespoon agave nectar
  • 1/4 cup blanched almond flour
  • 1/4 cup arrowroot powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup kalamata olives, pitted and finely chopped
  • 1 tablespoon finely chopped fresh rosemary

To make a great base for hors d’oeuvres, cut this loaf into thin slices, spread on a baking sheet, and toast in the oven at 350 degrees for 5 to 10 minutes. The resulting crackers are great with goat cheese, drizzled with a good cold-pressed olive oil, or spread with fig tapenade.

Adapted from "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.

Directions

Preheat the oven to 350 degrees. Grease a 7- by 3-inch loaf pan with grapeseed oil and dust with almond flour.

In a large bowl, mix the almond butter and olive oil with a handheld mixer until smooth, then blend in the eggs and agave nectar. In a medium bowl, combine the almond flour, arrowroot powder, salt, and baking soda. Blend the almond flour mixture into the wet ingredients until thoroughly combined, then fold in the olives and rosemary. Pour the batter into the loaf pan.

Bake for 45 to 55 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour, then serve.

Nutrition

Calories per serving:

157 calories

Dietary restrictions:

Low Carb Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

12
  • Fat 163g 250%
  • Carbs 64g 21%
  • Saturated 17g 83%
  • Fiber 25g 99%
  • Trans 0g
  • Sugars 25g
  • Monounsaturated 88g
  • Polyunsaturated 32g
  • Protein 66g 132%
  • Cholesterol 558mg 186%
  • Sodium 2,248mg 94%
  • Calcium 789mg 79%
  • Magnesium 551mg 138%
  • Potassium 1,964mg 56%
  • Iron 11mg 63%
  • Zinc 8mg 56%
  • Phosphorus 1,414mg 202%
  • Vitamin A 249µg 28%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 2mg 145%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 273µg 68%
  • Vitamin B12 1µg 22%
  • Vitamin D 3µg 1%
  • Vitamin E 51mg 257%
  • Vitamin K 17µg 21%
See detailed nutritional info Have a question about nutritional data? Let us know.
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