Gluten-Free Flour Mix Recipe

Flour
Flickr/maya the bee

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 1 ½ teaspoons xanthan gum

After many cupcake rocks and cakes that felt like bricks, I found a flour combination that makes fluffy  and moist gluten-free cakes. This recipe is easily substituted in most recipes that call for all-purpose flour. 

Directions

Combine all the ingredients and store in an airtight container in the refrigerator for up to 90 days. 

Nutrition

Calories per serving:

60 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

3%

Servings:

27
  • Fat 0g 0%
  • Carbs 13g 4%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 0g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 0mg 0%
  • Calcium 1mg 0%
  • Magnesium 4mg 1%
  • Potassium 9mg 0%
  • Iron 0mg 0%
  • Zinc 0mg 1%
  • Phosphorus 12mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 0%
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