Gluten-Free Flour Mix Recipe

Flour
Flickr/maya the bee

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 1 ½ teaspoons xanthan gum

After many cupcake rocks and cakes that felt like bricks, I found a flour combination that makes fluffy  and moist gluten-free cakes. This recipe is easily substituted in most recipes that call for all-purpose flour. 

Directions

Combine all the ingredients and store in an airtight container in the refrigerator for up to 90 days. 

Nutrition

Calories per serving:

60 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

3%

Servings:

27
  • Fat 5g 7%
  • Carbs 364g 121%
  • Saturated 1g 6%
  • Fiber 8g 33%
  • Sugars 0g
  • Protein 19g 38%
  • Sodium 8mg 0%
  • Calcium 33mg 3%
  • Magnesium 113mg 28%
  • Potassium 243mg 7%
  • Iron 2mg 11%
  • Zinc 3mg 17%
  • Phosphorus 321mg 46%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 69%
  • Folic Acid (B9) 13µg 3%
  • Vitamin E 0mg 2%
  • Fatty acids, total monounsaturated 1g
  • Fatty acids, total polyunsaturated 1g
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