Gluten-Free Chocolate-Chip Zucchini Bread Squares Recipe

Bread
Penny de los Santos

Ingredients

  • 4 tablespoons butter substitute, at room temperature
  • ⅔ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Gluten-Free Flour Mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts
  • 1 cup finely shredded zucchini, drained
  • 1 ½ teaspoons egg replacer, whisked with 2 tablespoons warm water
  • ½ cup gluten-free chocolate chips

When I was growing up, my Aunt Trisha would often make this sweet zucchini bread. Her secret was to add lots of chocolate chips. I've adapted her recipe to make it both vegan and gluten free. This bread is still as moist and delicious as my Aunt Trisha's and now everyone can enjoy it.

Directions

Preheat the oven to 350 degrees. Grease and flour an 8-by-8-inch baking pan.

In a stand mixer, beat the butter substitute with the brown sugar and vanilla extract until light and fluffy, about 2 minutes on medium speed. Stop and scrape down the sides of bowl then add the flour, baking soda, salt, cinnamon, walnuts, and zucchini. Mix on medium speed for 30 seconds. Stop and scrape down the sides of bowl. Add the egg replacer mixture and chocolate chips and mix for another 30 seconds.

Spread the batter onto the prepared baking pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack at least 1 hour before cutting into squares.

Nutrition

Calories per serving:

234 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

9
  • Fat 86g 133%
  • Carbs 329g 110%
  • Saturated 46g 232%
  • Fiber 20g 79%
  • Trans 2g
  • Sugars 221g
  • Monounsaturated 13g
  • Polyunsaturated 8g
  • Protein 23g 46%
  • Cholesterol 139mg 46%
  • Sodium 2,561mg 107%
  • Calcium 513mg 51%
  • Magnesium 61mg 15%
  • Potassium 612mg 17%
  • Iron 9mg 49%
  • Zinc 1mg 7%
  • Phosphorus 117mg 17%
  • Vitamin A 401µg 45%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 47µg 12%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 10µg 13%
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