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Gluten-free Chocolate Cake Recipe
Nov 12, 2010 @ 6:13 PM
Posted by
Daily Value: 8%
Servings: 8
Low-Carb
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 165Daily Value: 8%
Servings: 8
Low-Carb
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 1g | 7% |
| Trans | 0g | 0% |
| Carbs | 7g | 2% |
| Fiber | 4g | 15% |
| Sugars | 1g | 0% |
| Protein | 7g | 14% |
| Cholesterol | 47mg | 16% |
| Sodium | 243mg | 10% |
| Calcium | 73mg | 7% |
| Magnesium | 79mg | 20% |
| Potassium | 228mg | 7% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 7% |
| Vitamin A | 68IU | 1% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 6mg | 32% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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Annabelle Breakey
Chocolate Cake with fluffy Marshmallow Frosting is a fabulous birthday treat for children and adults alike. To make a layer cake, simply double the recipe below and use two cake pans.
Adapted from "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.
INGREDIENTS
- 2 cups blanched almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup agave nectar
- 2 large eggs
- 1 tablespoon vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
Bake for 35 to 40 minutes, until a tooth-pick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.
Recipe Details
Serves 8
Servings: 8
