Gluten-Free Baked Oatmeal Recipe

Jun 27, 2012 @ 10:42 AM
Posted by Amie Valpone, Special Contributor

Nutrition

Cal/Serving: 363
Daily Value: 18%
Servings: 6

Balanced, High-Fiber

Fat	16g	25%
Saturated	5g	25%
Trans	0g	0%
Carbs	44g	15%
Fiber	9g	34%
Sugars	5g	0%
Protein	13g	26%
Cholesterol	46mg	15%
Sodium	269mg	11%
Calcium	137mg	14%
Magnesium	131mg	33%
Potassium	387mg	11%
Iron	3mg	19%
Zinc	3mg	18%
Vitamin A	242IU	5%
Vitamin C	19mg	31%
Thiamin (B1)	0mg	29%
Riboflavin (B2)	0mg	14%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	6%
Folic Acid (B9)	47µg	12%
Vitamin B12	0µg	1%
Vitamin D	0µg	0%
Vitamin E	4mg	18%
Vitamin K	6µg	8%
Fatty acids, total monounsaturated	7g	0%
Fatty acids, total polyunsaturated	3g	0%

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Amie Valpone

This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Anyway, the ingredients are quite simple. And the secret is in the fresh berries along with a drizzle of honey to top it all off.

See all berry recipes.

INGREDIENTS

Cooking spray
2 cups gluten-free oats
3/4 cup slivered almonds
2 tablespoons stevia
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon sea salt
1 3/4 cups almond milk
1 large egg
3 tablespoons unsalted butter, melted
2 teaspoons gluten-free vanilla extract
1 cup fresh blueberries
1 cup fresh strawberries, sliced
Honey, for serving

DIRECTIONS

Preheat the oven to 375 degrees.

Coat an 8-inch square baking dish with cooking spray.

Combine the oats, almonds, stevia, baking powder, cinnamon, and sea salt in a bowl. In another bowl, whisk together the almond milk, egg, butter, and vanilla extract. Transfer the oat mixture to the baking dish and layer the almond milk mixture on top of the oats. Scatter the blueberries and strawberries on top.

Bake until golden brown and the oat mixture has set, about 45 minutes. Remove from the oven. Set aside to cool for 5 minutes before serving with a drizzle of honey.