Glass Onion

1219 Savannah Hwy
Charleston SC 29407
(843) 225-1717
Categories Food

it’s all the best of Southern food done well. In the sandwich department, the specialty is po’ boys, including the quite interesting fried pig ear variety. For a thrilling adventure, go for the buttermilk fried quail: you won’t be disappointed, unless you really, really don’t like gamey birds. In addition, Tuesday nights are fried chicken nights, and are definitely worth it for The Glass Onion’s exceptional brined chicken. And the drinks are not to be ignored, as the restaurant features a wine list of sustainable, organic, or biodynamic choices.

Chefs Chris Stewart and Sarah O’Kelley have succeeded in their intent to make The Glass Onion a “soulful” addition to Charlesotn’s comfort food scene. It’s never been totally clear to me why it’s called The Glass Onion, but hey, an Onion by any other name would taste as good. -- Arthur Newbould



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The Daily Meal Editors and Community Say
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awnewbould, Staff Writer

Layers Upon Layers of Quality and Soul. “Welcome to the Glass Onion. We strongly believe in the importance of eating seasonally, locally and naturally. So, you can expect all natural meats, local seafood and vegetables from as close to home as we can get.”

So begins... Read More


Add Your Review

Foursquare Tips
Susan M.
Get the shells and cheese if it's available. You won't regret it.
Outaboutsc
Catfish and cornbread is great
Timothy W.
Get the braised beef ragout with grits! WOW!!
Anna S.
Shells&cheese. Get it.
Josh W.
The biscuits are like eating cloud bread. Oh, and the sweet potato hash is amazing!
Sara C.
Shells & Cheese + Catfish! Yum!!! Way too much, but can there ever be too much deliciousness?! Must do!
Matthew P.
Another Diners, Drive-ins and Dives restaurant off my list. Awesome food. I ate all of mine plus whatever the wife didn't finish. Salted Caramel pie and banana pudding is awesome!
Eater
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
Lauren W.
Shells and cheese is AMAZING!
Southern Eagle S.
The fried quail and house made pickles are the best!
Ricky S.
You have to have reservations for Tuesday's fried chicken. We showed up at 715 and they were sold out'
Southern Eagle S.
Crispy chicken leg with mashed taters & braised collards. Mmm! Get the homemade pickles & make friends w/ Crystal sauce.
Kelly C.
Get the quail!
Kevin C.
The creamed corn has bacon in it. You should eat it.
Lauren C.
Fried chicken dinner and $15 pitcher of Coast Brewing HopArt with free bernaise fries on Tuesdays.
Jenna B.
Shells and cheese are the best!!!!
Stephen L.
Roast Beef PoBoy when they have it...
Greg C.
Excellent chicken salad.
Emily C.
Mac n' Cheese is AMAZING...They don't always have it but if they do...GET IT!
Liz D.
Great food - most locally grown. Open for lunch and dinner. Very casual atmosphere
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