Glögg Recipe


Nutrition

Cal/Serving: 443
Daily Value: 22%
Servings: 8

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g3%
Saturated0g0%
Trans0g0%
Carbs58g19%
Fiber4g17%
Sugars44g0%
Protein3g6%
Sodium19mg1%
Calcium145mg15%
Magnesium55mg14%
Potassium652mg19%
Iron5mg29%
Zinc1mg6%
Phosphorus114mg16%
Vitamin A162IU3%
Vitamin C27mg45%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg8%
Niacin (B3)1mg5%
Vitamin B60mg12%
Folic Acid (B9)19µg5%
Vitamin E0mg1%
Vitamin K3µg3%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Aquavit Restaurant

A classic Scandinavian Glögg, or mulled wine, recipe from Aquavit's Executive Chef Marcus Jernmark.

5
Ratings10

INGREDIENTS

  • 2 bottles dry red wine
  • ½  bottle of Port wine
  • 1 cup vodka
  • ¼ pound dried figs, sliced
  • ¼ pound raisins
  • 2 oranges, peeled into ribbons and juiced
  • 8 ounces light brown sugar
  • 2 star anise
  • 4 long peppers
  • 5 cloves
  • 7 cardamom pods
  • 3 cinnamon sticks

DIRECTIONS

Place all ingredients in a large pot and bring mixture to a simmer over low heat, stirring from time to time. Remove from heat and allow it to macerate for two hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor on the side.

Recipe Details

Servings: 8

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