Glögg Recipe

Aquavit Restaurant

Ingredients

  • 2 bottles dry red wine
  • ½  bottle of Port wine
  • 1 cup vodka
  • ¼ pound dried figs, sliced
  • ¼ pound raisins
  • 2 oranges, peeled into ribbons and juiced
  • 8 ounces light brown sugar
  • 2 star anise
  • 4 long peppers
  • 5 cloves
  • 7 cardamom pods
  • 3 cinnamon sticks

A classic Scandinavian Glögg, or mulled wine, recipe from Aquavit's Executive Chef Marcus Jernmark.

Directions

Place all ingredients in a large pot and bring mixture to a simmer over low heat, stirring from time to time. Remove from heat and allow it to macerate for two hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor on the side.

Nutrition

Calories per serving:

411 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

21%

Servings:

8
  • Fat 0g 0%
  • Carbs 53g 18%
  • Saturated 0g 0%
  • Fiber 3g 11%
  • Trans 0g
  • Sugars 44g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 18mg 1%
  • Calcium 84mg 8%
  • Magnesium 39mg 10%
  • Potassium 515mg 15%
  • Iron 2mg 10%
  • Zinc 0mg 3%
  • Phosphorus 72mg 10%
  • Vitamin A 6µg 1%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 18µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 3%
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