Glögg Recipe

Aquavit Restaurant

Ingredients

  • 2 bottles dry red wine
  • ½  bottle of Port wine
  • 1 cup vodka
  • ¼ pound dried figs, sliced
  • ¼ pound raisins
  • 2 oranges, peeled into ribbons and juiced
  • 8 ounces light brown sugar
  • 2 star anise
  • 4 long peppers
  • 5 cloves
  • 7 cardamom pods
  • 3 cinnamon sticks

A classic Scandinavian Glögg, or mulled wine, recipe from Aquavit's Executive Chef Marcus Jernmark.

Directions

Place all ingredients in a large pot and bring mixture to a simmer over low heat, stirring from time to time. Remove from heat and allow it to macerate for two hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor on the side.

Nutrition

Calories per serving:

443 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

22%

Servings:

8
  • Fat 14g 22%
  • Carbs 465g 155%
  • Saturated 1g 4%
  • Fiber 33g 133%
  • Trans 0g
  • Sugars 350g
  • Protein 24g 48%
  • Sodium 156mg 6%
  • Calcium 1,164mg 116%
  • Magnesium 441mg 110%
  • Potassium 5,217mg 149%
  • Iron 42mg 234%
  • Zinc 7mg 49%
  • Phosphorus 910mg 130%
  • Vitamin A 1,299IU 26%
  • Vitamin C 218mg 364%
  • Thiamin (B1) 1mg 58%
  • Riboflavin (B2) 1mg 63%
  • Niacin (B3) 9mg 43%
  • Vitamin B6 2mg 102%
  • Folic Acid (B9) 149µg 37%
  • Vitamin E 1mg 6%
  • Vitamin K 21µg 26%
  • Fatty acids, total monounsaturated 8g
  • Fatty acids, total polyunsaturated 3g
See detailed nutritional info Have a question about nutritional data? Let us know.

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