Il Ristorante di Giorgio Baldi

Row 1

114 W Channel Rd
Santa Monica, CA 90402
(310) 573-1660
$ $ $ $
Tue–Sun: 6:00 PM–10:00 PM

Foursquare Tips

  • Must try the sweet corn agnolotti. The Dover Sole is so fresh and light. The lobster is probably the I've ever had. Huge portion!
  • Gourmet & good like all the italians restaurants. Not amazing. Bad & expeditious service. Restroom weren't clean. Tip must be earned Giorgio.
  • A romantic Santa Monica Italian spot that makes the best spaghetti with lobster.
  • This eatery is the best Italian food I've ever hadit even surpasses Italy! Girgio is a lovely older man who still cooks all the food with love. - Kate Bosworth
  • A classic LA show. See-and-be-seener, loved, or love-hated, for its fabulous old school, if pricey, fare. [Eater 38 Member]
  • Pasta for ballers
  • Everything is to die for , the octopus ceviche the sweet corn ravioli, the langoustine , it's italian food like you eat in Italy !
  • Good but not great. Expedited Service, eat in almost complete darkness and toilets clean leaves to be desired.
  • One of Celebrity HotSpots LA Restaurant Guide's top 5 Westside restaurants. Paris Hilton &Lindsay Lohan were recently seen hugging after enjoying a gourmet Italian dinner at this hidden gem.
  • Carpaccio truffle.
  • The restaurant is quaint, hidden from passers-by on PCH & pasta there is divine!
  • Did a tasting menu here (that we asked them to put together). The ravioli was our fav (two kinds). Friendly service. Owner sat and chatted with us.
  • Ravioli comes highly recommended.
  • The size of a cottage living room, the ambiance is relaxed, and the crowd is always chill.
  • One of my top five favorite in the world. Food is awesome. Milanese and Nutella crepes
  • Corn ravioli is a must
  • I recommend the Branzino, and the house made pasta square (straci) add meatballs. Fantastic. Burrata is solid. Ambiance is lovely. Spielberg and JJ Abrams there together (discussing Star Wars?).
  • Food was delicious. Atmosphere are great. Amazing service
  • Ludovic Lefebvre, chef of Trois Mec, eats here on his nights off. He loves the Spicy langoustine penne pasta.
  • Everything