Ginger-Soy Noodles

Ginger-Soy Noodles
Nina Fomufod

Ingredients

  • 1/2 Tablespoon  minced ginger
  • 1/2 Tablespoon  diced shallots
  • 1/2 Tablespoon  olive oil
  • 1 Cup  fresh spinach leaves
  • 2 Cups  cooked rice noodles
  • 2 Tablespoons  soy sauce
  • fried eggs

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.

Directions

In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!
 

Nutrition

Calories per serving:

325 calories

Dietary restrictions:

Balanced Sugar Conscious, Vegetarian, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

16%

Servings:

2
  • Fat 21g 33%
  • Carbs 89g 30%
  • Saturated 5g 25%
  • Fiber 5g 19%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 11g
  • Polyunsaturated 4g
  • Protein 22g 45%
  • Cholesterol 369mg 123%
  • Sodium 2,040mg 85%
  • Calcium 114mg 11%
  • Magnesium 72mg 18%
  • Potassium 490mg 14%
  • Iron 4mg 20%
  • Zinc 3mg 18%
  • Phosphorus 340mg 49%
  • Vitamin A 342µg 38%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 115µg 29%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 3mg 14%
  • Vitamin K 154µg 193%
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