Ginger-Soy Noodles Recipe


Nutrition

Cal/Serving: 327
Daily Value: 16%
Servings: 2

Balanced
Sugar-Conscious, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g16%
Saturated3g13%
Trans0g0%
Carbs47g16%
Fiber2g9%
Sugars1g0%
Protein9g19%
Cholesterol184mg61%
Sodium1043mg43%
Calcium55mg5%
Magnesium31mg8%
Potassium210mg6%
Iron2mg10%
Zinc1mg8%
Phosphorus163mg23%
Vitamin A1769IU35%
Vitamin C4mg7%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg17%
Niacin (B3)1mg3%
Vitamin B60mg8%
Folic Acid (B9)61µg15%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K77µg96%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Ginger-Soy Noodles
Nina Fomufod

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.

2
Ratings2

INGREDIENTS

  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon diced shallots
  • 1/2 tablespoon olive oil
  • 1 cup fresh spinach leaves
  • 2 cups cooked rice noodles
  • 2 tablespoons soy sauce
  • 2 fried eggs

DIRECTIONS

In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!
 

Recipe Details

Servings: 2
Total time: 20 minutes
Cuisine: Asian
Special Designations: Nut-free

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