Ginger Oatmeal Pecan Cookies

Tate and Lyle Sugars

Ingredients

  • 3/4 Cups  flour
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  baking soda
  • 1 Teaspoon  ground cinnamon
  • 3/4 Cups  unsalted butter
  • 1 1/2 Cup  organic turbinado sugar
  • large egg
  • 2 Teaspoons  vanilla extract
  • 3 Cups  uncooked oats
  • 1/3 Cup  finely chopped crystalized ginger
  • 1/2 Cup  chopped pecans or walnuts

Be surprised by a delightful ginger taste within this classic oatmeal raisin cookie.

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, scrape down the sizes of the bowl; add vanilla. Fold in oats, ginger, and nuts. Divide and roll dough into 30 to 36 balls. For best results, moisten hands when rolling dough. Place 2 inches apart onto a cookie sheet lined with parchment paper. Press down slightly to help cookies spread. Bake 12 to 15 minutes or until golden brown. Cool completely before removing from pan.

Nutrition

Calories per serving:

344 calories

Dietary restrictions:

Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

17%

Servings:

15
  • Fat 216g 333%
  • Carbs 715g 238%
  • Saturated 99g 495%
  • Fiber 63g 250%
  • Trans 6g
  • Sugars 305g
  • Monounsaturated 70g
  • Polyunsaturated 30g
  • Protein 104g 208%
  • Cholesterol 552mg 184%
  • Sodium 2,492mg 104%
  • Calcium 469mg 47%
  • Magnesium 992mg 248%
  • Potassium 2,914mg 83%
  • Iron 32mg 179%
  • Zinc 24mg 158%
  • Phosphorus 2,891mg 413%
  • Vitamin A 1,247µg 139%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 4mg 272%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 9mg 46%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 331µg 83%
  • Vitamin B12 1µg 12%
  • Vitamin D 4µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 15µg 19%
Have a question about nutritional data? Let us know.
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