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Ginger Cranberry Sauce Recipe
Nov 07, 2012 @ 6:14 PM
Posted by
Daily Value: 6%
Servings: 12
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 122Daily Value: 6%
Servings: 12
Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 3g | 4% |
| Saturated | 0g | 1% |
| Trans | 0g | 0% |
| Carbs | 26g | 9% |
| Fiber | 4g | 16% |
| Sugars | 17g | 0% |
| Protein | 1g | 1% |
| Sodium | 19mg | 1% |
| Calcium | 23mg | 2% |
| Magnesium | 14mg | 4% |
| Potassium | 141mg | 4% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 1% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 13mg | 22% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Here's a simple cranberry sauce that's fragrant with a hint of ginger and the essential oils of orange zest. It's the perfect sidekick to a perfectly roasted turkey at Thanksgiving dinner, and sure to please guests. Plus, it's a snap to prepare.
See all ginger recipes.
INGREDIENTS
- 2 tablespoons neutral cooking oil, such as canola or grapeseed oil
- 2 pounds fresh cranberries*
- 1-2 ounces ginger, peeled with a spoon and chopped very finely
- 3/4 cup light brown sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon finely grated orange zest
- Pinch of sea salt
DIRECTIONS
Heat the oil in a pan over medium heat. Add the cranberries and quickly pan-roast them, stirring frequently until they start to give off liquid and break down. Add the ginger, brown sugar, orange juice, orange zest, and salt, and reduce the heat to a simmer.
Cook for approximately 25-30 minutes, stirring. If it dries out too much and starts to stick, add a small amount of water and continue cooking. It should be a thick purée with some of the cranberries still intact.
Recipe Details
Servings: 12Cuisine: American
Special Designations: Vegan, Vegetarian
Notes and Substitutions:
*Note: Frozen works as well, but the texture will be different.
