Ginger-Ade Recipe

Jun 09, 2011 @ 1:20 AM
Posted by Apples and Onions, Special Contributor

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A refreshing sipper that is great to serve at a luncheon with an Asian-inspired meal of crab rolls and sesame chicken salad, or for a casual gathering with friends.

INGREDIENTS

1 cups limeade, divided
Ice, for serving (optional)
Two 12-ounce bottles ginger brew (sometimes called ginger beer), chilled
1 fresh lime, halved plus two slices for garnish
2 pieces thinly sliced ginger, for garnish

DIRECTIONS

Divide the limeade among two tall glasses with a couple of cubes of ice, if you wish. Add 1 bottle ginger brew to each glass and a squirt of fresh lime. Garnish with more fresh lime and a thin slice of ginger.