Gin Flip
Gin Flip
Gin-loving guests will appreciate this riff on the traditional holiday egg nog.
Servings
1
servings
Ingredients
- 1.25 ounce tanqueray® london dry
- .5 ounce heavy cream
- 1 egg
- 3 dash of angostura bitters
- .5 ounce orgeat or almond syrup
Directions
- Combine all ingredients in a shaker. Shake vigorously and pour into a coupe glass. Garnish with star anise.
- If you’re feeling creative, use the bitters to create festive designs on the drink’s frothy head.