General Harrison's Egg Nog

General Harrison's Egg Nog
Dale DeGroff

No milk or cream in this boozy nog? Tell me more!

1
Servings
169
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.3 ounces George Dickel Rye
  • .75 ounce mixture of equal parts egg white, sugar, and syrup
  • 1 dash DeGroff’s Pimento Bitters
  • 2 ounces apple cider

Directions

Build in a glass or mug and dust the top with nutmeg.

Nutritional Facts

Total Fat
2g
3%
Sugar
5g
6%
Carbohydrate, by difference
33g
25%
Protein
5g
11%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
22mg
29%
Calcium, Ca
6mg
1%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
22µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
616mg
41%
Water
51g
2%

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.