Row 1

2200 Oxford St (at Alston Way)
Berkeley, CA 94704
(510) 809-0400
New American, Pizza
$ $
Mon–Fri: 11:30 AM–2:00 PM Sat–Sun: 10:00 AM–2:30 PM


Foursquare Tips

  • One word: vegetable charcuterie. OK, its two words and evokes five senses, but just order it. - Inspector
  • The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
  • Try the kale Caesar with "Parmesan" a definite menu must.
  • Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay
  • The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
  • Try the chicken under a brick! Delish.
  • Vegan Sadness :~(
  • Gathers California-style pizza is perfectly in balance. It is perfectly delicious. - Jeffrey Saad, United Tastes of America
  • At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours.
  • Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
  • very attentive and quick service on a busy Friday night! our waiter was great.
  • Food blogger Laura from Kitchen Illiterate recommends Gather. Their menu isnt strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.
  • Come here for Brunch. Great pork belly and eggs. Must try the Kale.
  • Order the vegan charcuterie. It's amazing!
  • The curved glass walls make the space bright and airy. They also reflect conversations from one table to another, so be sure to only say nice things.
  • Vegetable Charcuterie - rainbow of flavor!
  • Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
  • Oysters and excellent wine service.
  • Breakfast egg pizza takes a while but it's worth it!
  • Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.