Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms
Staff Writer
Garlic-Rosemary Mushrooms

BetterEats.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Ingredients

  • 1 1/2  slices bacon, chopped
  • 1/2  Pound  assorted wild mushrooms, cut into 1/4-inch slices
  • cloves garlic, chopped finely
  • 1 1/2  Teaspoon  fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4  Teaspoon  salt
  • Black ground pepper, to taste
  • 1/4  Cup  dry white wine

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
54mg
18%
Carbohydrate, by difference
8g
6%
Protein
16g
35%
Vitamin A, RAE
4µg
1%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
29mg
3%
Choline, total
52mg
12%
Folate, total
3µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
118mg
17%
Selenium, Se
17µg
31%
Sodium, Na
205mg
14%
Water
36g
1%
Zinc, Zn
6mg
75%

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.