Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms
Staff Writer
Garlic-Rosemary Mushrooms

BetterEats.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Nutrition

Calories per serving:

72 kcal

Daily value:

4%

Servings:

4
  • Carbohydrate, by difference 12 g
  • Protein 2 g
  • Total lipid (fat) 2 g
  • Vitamin A, IU 543 IU
  • Vitamin A, RAE 27 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Vitamin D 1 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 2 g
  • Calcium, Ca 28 mg
  • Carotene, beta 323 µg
  • Cholesterol 2 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 5 µg
  • Folate, food 5 µg
  • Folate, total 5 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 18 µg
  • Lycopene 10726 µg
  • Magnesium, Mg 11 mg
  • Niacin 1 mg
  • Phosphorus, P 22 mg
  • Potassium, K 249 mg
  • Selenium, Se 1 µg
  • Sodium, Na 419 mg
  • Sugars, total 4 g
  • Water 53 g
Powered by USDA