Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms
BetterEats.com

Ingredients

  • 1 1/2  slices bacon, chopped
  • 1/2 Pound  assorted wild mushrooms, cut into 1/4-inch slices
  • cloves garlic, chopped finely
  • 1 1/2 Teaspoon  fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4 Teaspoon  salt
  •   Black ground pepper, to taste
  • 1/4 Cup  dry white wine

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Nutrition

Calories per serving:

78 calories

Dietary restrictions:

Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

4%

Servings:

4
  • Fat 19g 29%
  • Carbs 20g 7%
  • Saturated 6g 29%
  • Fiber 9g 37%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 8g
  • Polyunsaturated 3g
  • Protein 9g 19%
  • Cholesterol 29mg 10%
  • Sodium 893mg 37%
  • Calcium 62mg 6%
  • Magnesium 43mg 11%
  • Potassium 1,308mg 37%
  • Iron 8mg 47%
  • Zinc 2mg 15%
  • Phosphorus 210mg 30%
  • Vitamin A 9µg 1%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 11mg 56%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 0µg 4%
  • Vitamin D 12µg 3%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
See detailed nutritional info Have a question about nutritional data? Let us know.
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