Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms
BetterEats.com

Ingredients

  • 1 1/2  slices bacon, chopped
  • 1/2 Pound  assorted wild mushrooms, cut into 1/4-inch slices
  • cloves garlic, chopped finely
  • 1 1/2 Teaspoon  fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4 Teaspoon  salt
  •   Black ground pepper, to taste
  • 1/4 Cup  dry white wine

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Nutrition

Calories per serving:

78 calories

Dietary restrictions:

Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

4%

Servings:

4
  • Fat 5g 7%
  • Carbs 5g 2%
  • Saturated 1g 7%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 2g 5%
  • Cholesterol 7mg 2%
  • Sodium 223mg 9%
  • Calcium 15mg 2%
  • Magnesium 11mg 3%
  • Potassium 327mg 9%
  • Iron 2mg 12%
  • Zinc 1mg 4%
  • Phosphorus 53mg 8%
  • Vitamin A 2µg 0%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 2µg 1%
  • Vitamin B12 0µg 1%
  • Vitamin D 3µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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