Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Garlic-Rosemary Mushrooms Recipe
Feb 07, 2013 @ 1:47 PM
Posted by
Daily Value: 4%
Servings: 4
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 87Daily Value: 4%
Servings: 4
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 5g | 8% |
| Saturated | 2g | 8% |
| Carbs | 5g | 2% |
| Fiber | 2g | 9% |
| Sugars | 1g | 0% |
| Protein | 2g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 242mg | 10% |
| Calcium | 17mg | 2% |
| Magnesium | 12mg | 3% |
| Potassium | 333mg | 10% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 4% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 3mg | 14% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 2µg | 1% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
BetterEats.com
These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.
INGREDIENTS
- 1 1/2 slices bacon, chopped
- 1/2 pound assorted wild mushrooms, cut into 1/4-inch slices
- 2 cloves garlic, chopped finely
- 1 1/2 teaspoons fresh rosemary, chopped, or 1/2 teaspoon dried
- 1/4 teaspoon salt
- Black ground pepper, to taste
- 1/4 cup dry white wine
DIRECTIONS
Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.
Recipe Details
Click here to see more recipes from BetterEats.com
Servings: 4Total time: 25 minutes
Cuisine: American
