Garlic-Rosemary Mushrooms Recipe


Nutrition

Cal/Serving: 82
Daily Value: 4%
Servings: 4

Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g8%
Saturated2g8%
Carbs5g2%
Fiber2g9%
Sugars1g0%
Protein2g4%
Cholesterol7mg2%
Sodium242mg10%
Calcium15mg2%
Magnesium11mg3%
Potassium328mg9%
Iron2mg12%
Zinc1mg4%
Phosphorus57mg8%
Vitamin A26IU1%
Vitamin C1mg1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg8%
Niacin (B3)3mg14%
Vitamin B60mg4%
Folic Acid (B9)2µg1%
Vitamin B120µg1%
Vitamin D3µg1%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Garlic-Rosemary Mushrooms
BetterEats.com

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

3.190475
Ratings42

INGREDIENTS

  • 1 1/2 slices bacon, chopped
  • 1/2 pound assorted wild mushrooms, cut into 1/4-inch slices
  • 2 cloves garlic, chopped finely
  • 1 1/2 teaspoons fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • Black ground pepper, to taste
  • 1/4 cup dry white wine

DIRECTIONS

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Recipe Details

Click here to see more recipes from BetterEats.com

Servings: 4
Total time: 25 minutes
Cuisine: American

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