Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Garlic Ginger Chicken Wings Recipe
Jan 27, 2012 @ 12:46 PM
Posted by
Daily Value: 31%
Servings: 4
Low-Carb
Dairy-Free
Posted by
Nutrition
Cal/Serving: 628Daily Value: 31%
Servings: 4
Low-Carb
Dairy-Free
| Fat | 45g | 70% |
| Saturated | 10g | 51% |
| Trans | 0g | 0% |
| Carbs | 16g | 5% |
| Fiber | 0g | 1% |
| Sugars | 12g | 0% |
| Protein | 38g | 75% |
| Cholesterol | 153mg | 51% |
| Sodium | 1047mg | 44% |
| Calcium | 53mg | 5% |
| Magnesium | 49mg | 12% |
| Potassium | 413mg | 12% |
| Iron | 2mg | 13% |
| Zinc | 3mg | 20% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 3mg | 4% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 26% |
| Niacin (B3) | 12mg | 61% |
| Vitamin B6 | 1mg | 38% |
| Folic Acid (B9) | 11µg | 3% |
| Vitamin B12 | 1µg | 11% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 5mg | 23% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 15g | 0% |
| Fatty acids, total polyunsaturated | 16g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Allison Beck
Forget the messy barbecue sauce, or hot and spicy Buffalo marinade. My go-to glaze when broiling chicken wings (or thighs, breasts, drumsticks...) is inspired by the cuisines of the Far West. Garlic for a kick, fresh ginger for a sweet note with tang, combined with a mixture of a neutral oil (such as grapeseed), soy or tamari sauce, and maple syrup.
While I simply combined all the ingredients in a bowl, it leaves bits of garlic and ginger (which I prefer). For a smoother glaze, purée the liquids together with the garlic and ginger before adding the chicken wing.
INGREDIENTS
- 4 cloves garlic, finely minced
- One 2 1/2-inch section fresh ginger, peeled and finely sliced
- 1/4 cup grapeseed oil or other neutral cooking oil
- 1/4 cup soy sauce, preferably wheat-free
- 1/4 cup maple syrup
- 1 3/4 pounds chicken wings, split
DIRECTIONS
In a large bowl, combine the garlic, ginger, oil, soy sauce, and maple syrup. Stir together well. Add the chicken wings and marinade for at least 4 hours or overnight.
Preheat the oven to 275 degrees. Place the wings, skin side down, in a glass baking pan and top with marinade. Bake the wings for 50 minutes to 1 hour, flipping halfway through, or until the meat just pulls away from the bone when pulled.
Spoon remaining marinade in pan on top. Let them rest for 5-10 minutes. Serve.
Recipe Details
Servings: 4Special Designations: Dairy-free, Low-fat, Gluten-free
