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Galatoire's Restaurant
209 Bourbon St
New Orleans LA 70130
(504) 525-2021
New Orleans LA 70130
(504) 525-2021
Reservation OpenTable.com
This is what you should know about Galatoire’s: The food is classic Creole, all-around New Orleans in style, and it’s not on your diet; the menu has changed little over the past century-plus and is full of things like turtle soup au sherry, crabmeat au gratin, and eggs Sardou (with creamed spinach, artichoke hearts, and hollandaise); and you’ll have a good time if you go in hungry — and a better time if you go in hungry with a regular at your side. — Yasmin Fahr
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Bon Appetit Magazine
Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffléed potatoes), nor do the charming waite
Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffléed potatoes), nor do the charming waite
Food Network
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com
Epicurious
Get here early on Friday for lunch, because you'll be dining with the New Orleans business elite. French-Creole classics are on the menu here, like thick, peppery gumbo and steak with bearnaise sauce.
Get here early on Friday for lunch, because you'll be dining with the New Orleans business elite. French-Creole classics are on the menu here, like thick, peppery gumbo and steak with bearnaise sauce.
Morgan S.
The Crabmeat Maison and the Crabmeat Sardou are fantastic.
The Crabmeat Maison and the Crabmeat Sardou are fantastic.
Gambit New Orleans
Try the golden-crusted cauliflower au gratin, it's a classic side.
Try the golden-crusted cauliflower au gratin, it's a classic side.
Bite and Booze
Crabmeat Maison is great, as is the Turtle Soup, and get a sazerac! www.biteandbooze.com
Crabmeat Maison is great, as is the Turtle Soup, and get a sazerac! www.biteandbooze.com
NOLA Nites Concierge
Having a reflective moment in Galatoire’s mirrored dining room.
Having a reflective moment in Galatoire’s mirrored dining room.
Rick R.
Be sure to order Cafe Brulot at the end of the meal!
Be sure to order Cafe Brulot at the end of the meal!
Lisa
Check out our brand new, beautiful bar w new specialty cocktail menu in the works next door @215 bourbon st...new steakhouse and official grand opening coming in March 2013!
Check out our brand new, beautiful bar w new specialty cocktail menu in the works next door @215 bourbon st...new steakhouse and official grand opening coming in March 2013!
Lisa
Stop by and try one of my personal signature cocktails, the 'Mona Lisa' and 'Fleur de Lisa' are growing more and more popular every Friday!
Stop by and try one of my personal signature cocktails, the 'Mona Lisa' and 'Fleur de Lisa' are growing more and more popular every Friday!
The Culinary Institute of America
This restaurant is home to CIA Alumnus Michael Sichel. Get more info on where he got his degree.
This restaurant is home to CIA Alumnus Michael Sichel. Get more info on where he got his degree.
Patrick
The Stuffed Eggplant.
The Stuffed Eggplant.
Frank S.
A must when in New Orleans. Lunch is the time to Go! Do not sit Upstairs, the Siberia of Galatoire's. Only take a table in the Main Dining Room on the ground floor if you want the Full Galatoire exper
A must when in New Orleans. Lunch is the time to Go! Do not sit Upstairs, the Siberia of Galatoire's. Only take a table in the Main Dining Room on the ground floor if you want the Full Galatoire exper
Ashley S.
There's no server in all of New Orleans better than Shannon!
There's no server in all of New Orleans better than Shannon!
Roni M.
Food here is pretty good..two thumbs up
Food here is pretty good..two thumbs up
Roni M.
Delicious food for family
Delicious food for family
Roni M.
Delicious food
Delicious food
Sherry F.
They have a James Beard award which is impressive but I wasn't impressed with the food. Main dining room is too bright, crowded and very loud. You can get a better steak somewhere else in NOLA.
They have a James Beard award which is impressive but I wasn't impressed with the food. Main dining room is too bright, crowded and very loud. You can get a better steak somewhere else in NOLA.
Sadie H.
Mind the dress code :)
Mind the dress code :)
Susannah C.
Love everything! I always get the Godchaux Salad!Dress code is enforced. Went this past summer for lunch& all of us were dressed up& had on nice shorts.We had to go bk& change! Blazers req'd for men.
Love everything! I always get the Godchaux Salad!Dress code is enforced. Went this past summer for lunch& all of us were dressed up& had on nice shorts.We had to go bk& change! Blazers req'd for men.
Gambit New Orleans
Old Creole classics include shrimp remoulade and fried shrimp BLT po-boy.
Old Creole classics include shrimp remoulade and fried shrimp BLT po-boy.
Roger D.
Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunière Amandine and Oysters Rockefeller are to die for.
Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunière Amandine and Oysters Rockefeller are to die for.
David? S.
Oysters Rockefeller are amazing
Oysters Rockefeller are amazing
Jason P.
Ask for Jason P, he's a great waiter!!
Ask for Jason P, he's a great waiter!!
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