Frozen Hot Chocolate Recipe

Nov 09, 2012 @ 5:12 PM
Posted by Nina Fomufod, Special Contributor

Nutrition

Cal/Serving: 990
Daily Value: 49%

High-Fiber
Vegetarian, Gluten-Free, Wheat-Free

Fat	37g	56%
Saturated	22g	111%
Trans	0g	0%
Carbs	149g	50%
Fiber	5g	21%
Sugars	133g	0%
Protein	17g	34%
Cholesterol	41mg	14%
Sodium	483mg	20%
Calcium	496mg	50%
Magnesium	76mg	19%
Potassium	721mg	21%
Iron	2mg	12%
Zinc	2mg	12%
Vitamin A	652IU	13%
Vitamin C	1mg	1%
Thiamin (B1)	0mg	10%
Riboflavin (B2)	1mg	41%
Niacin (B3)	1mg	3%
Vitamin B6	0mg	7%
Folic Acid (B9)	16µg	4%
Vitamin B12	1µg	22%
Vitamin D	3µg	1%
Vitamin E	0mg	1%
Vitamin K	1µg	2%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	1g	0%

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Nina Fomufod

I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.

Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.

Enjoy it with a straw — or a spoon!

Click here to see Chocolate, Chocolate, Chocolate!

INGREDIENTS

4 ounces semisweet chocolate chips
3 teaspoons sugar
2 teaspoons hot chocolate mix
1 cup milk
2 cups ice
whipped cream

DIRECTIONS

Melt the chocolate in a small saucepan over very low heat. Add the sugar and the hot chocolate mix to the pan, and stir until all is blended.

Remove the pan from the heat, and add the milk. Allow the mixture to cool.

In a blender, combine the ice and the chocolate mixture. Blend until it is the consistency of a frozen margarita. Pour into the desired glass and top with the whipped cream.

Enjoy!