Frozen Hot Chocolate Recipe


Nutrition

Cal/Serving: 742
Daily Value: 37%

High-Fiber, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat42g65%
Saturated25g123%
Carbs97g32%
Fiber7g27%
Sugars87g0%
Protein12g25%
Cholesterol24mg8%
Sodium136mg6%
Calcium326mg33%
Magnesium160mg40%
Potassium736mg21%
Iron4mg20%
Zinc3mg19%
Vitamin A395IU8%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg29%
Niacin (B3)1mg3%
Vitamin B60mg5%
Folic Acid (B9)27µg7%
Vitamin B121µg18%
Vitamin D3µg1%
Vitamin E0mg2%
Vitamin K7µg9%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Frozen Hot Chocolate
Nina Fomufod

I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.

Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.

Enjoy it with a straw — or a spoon!

Click here to see Chocolate, Chocolate, Chocolate!

3.27778
Ratings36

INGREDIENTS

  • 4 ounces semisweet chocolate chips
  • 3 teaspoons sugar
  • 2 teaspoons hot chocolate mix
  • 1 cup milk
  • 2 cups ice
  • whipped cream

DIRECTIONS

Melt the chocolate in a small saucepan over very low heat. Add the sugar and the hot chocolate mix to the pan, and stir until all is blended.

Remove the pan from the heat, and add the milk. Allow the mixture to cool.

In a blender, combine the ice and the chocolate mixture. Blend until it is the consistency of a frozen margarita. Pour into the desired glass and top with the whipped cream.

Enjoy!

Recipe Details

Servings: 1
Total time: 20 minutes
Special Designations: Nut-free, Kid-friendly

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