Frozen Hot Chocolate

Frozen Hot Chocolate
Nina Fomufod

I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.

Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.

Enjoy it with a straw — or a spoon!

Click here to see Chocolate, Chocolate, Chocolate!

Directions

Melt the chocolate in a small saucepan over very low heat. Add the sugar and the hot chocolate mix to the pan, and stir until all is blended.

Remove the pan from the heat, and add the milk. Allow the mixture to cool.

In a blender, combine the ice and the chocolate mixture. Blend until it is the consistency of a frozen margarita. Pour into the desired glass and top with the whipped cream.

Enjoy!

Nutrition

Calories per serving:

742 calories

Dietary restrictions:

High Fiber, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

37%

Servings:

1
  • Fat 42g 65%
  • Carbs 97g 32%
  • Saturated 25g 123%
  • Fiber 7g 27%
  • Sugars 87g
  • Monounsaturated 13g
  • Polyunsaturated 2g
  • Protein 12g 25%
  • Cholesterol 24mg 8%
  • Sodium 136mg 6%
  • Calcium 326mg 33%
  • Magnesium 160mg 40%
  • Potassium 736mg 21%
  • Iron 4mg 20%
  • Zinc 3mg 19%
  • Phosphorus 355mg 51%
  • Vitamin A 112µg 12%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 27µg 7%
  • Vitamin B12 1µg 18%
  • Vitamin D 3µg 1%
  • Vitamin E 0mg 2%
  • Vitamin K 7µg 9%
Have a question about nutritional data? Let us know.
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