Frozen Cucumber Mint Mojito Recipe


Nutrition

Cal/Serving: 94
Daily Value: 5%
Servings: 10

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs1g0%
Fiber0g2%
Sugars0g0%
Protein0g0%
Sodium2mg0%
Calcium12mg1%
Magnesium5mg1%
Potassium39mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus5mg1%
Vitamin A200IU4%
Vitamin C2mg3%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)6µg1%
Vitamin E0mg0%
Vitamin K1µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cucumber Mint Mojito
Stephen Danelian

A refreshing green drink that is equally perfect to serve on St. Patrick’s Day or a warm weather day.

4
Ratings8

INGREDIENTS

  • Ice
  • One 12-ounce can limeade
  • 12 ounces gin or vodka
  • 3 baby Persian cucumbers
  • About 1 ½-2 cups fresh mint leaves

DIRECTIONS

Fill blender halfway with ice. Add the remaining ingredients process until slushy. Add optional soda, if using. Pour into glasses and serve.

Recipe Details

Makes about 10 drinks.

Servings: 10

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1 Comments

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I can't wait to try this later today!

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