Frozen Cucumber Mint Mojito Recipe
Daily Value: 5%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
A refreshing green drink that is equally perfect to serve on St. Patrick’s Day or a warm weather day.
- One 12-ounce can limeade
- 12 ounces gin or vodka
- 3 baby Persian cucumbers
- About 1 ½-2 cups fresh mint leaves
Fill blender halfway with ice. Add the remaining ingredients process until slushy. Add optional soda, if using. Pour into glasses and serve.
Makes about 10 drinks.Servings: 10
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