Fried Rice With Lee Kum Kee Oyster Sauce

• 2 cup cooked rice
• 2 ounce shrimp (cooked)
• 3 eggs (beaten)
• 1 onion
• 2 teaspoon lee kum kee minced ginger
• 3 ounce sliced ham
• 2 tablespoon lee kum kee panda brand oyster flavored sauce
• 1/2 teaspoon lee kum kee pure sesame oil

1. 1. Pan-fry the eggs into thin egg sheets. Shred and set aside. 2. Heat 2 tbsp of oil in wok. Sauté ginger and onion until fragrant. Add ham, shrimp and stir-fry until done.
2. 3. Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.