Fried Mac & Cheese Balls Recipe


Nutrition

Cal/Serving: 402
Daily Value: 20%
Servings: 4

Sugar-Conscious, Vegetarian
Fat20g30%
Saturated2g11%
Trans0g0%
Carbs48g16%
Fiber2g9%
Sugars3g0%
Protein9g18%
Cholesterol50mg17%
Sodium371mg15%
Calcium107mg11%
Magnesium13mg3%
Potassium113mg3%
Iron1mg6%
Zinc1mg4%
Vitamin A454IU9%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg7%
Niacin (B3)1mg3%
Vitamin B60mg3%
Folic Acid (B9)16µg4%
Vitamin B120µg4%
Vitamin D1µg0%
Vitamin E3mg16%
Vitamin K13µg16%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Leftover Mac & Cheese?  Fry it up!

2.666665
Ratings6

INGREDIENTS

  • Leftover Mac & Cheese
  • 2 cups Italian Seasoned Panko Breadcrumbs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • Oil for frying

DIRECTIONS

Line a baking sheet with parchment or wax paper.  Using a cookie or ice cream scoop, scoop cold mac and cheese into balls.

Freeze for 1-2 hours, or until firm.

Mix bread crumbs with spices

Combine egg and milk.  Bread the Mac and Cheese Balls, coating with flour, into the egg and milk mixture, then coating well with the breadcrumbs.  Let sit about 15 minutes to defrost.

Fry in 350 degree oil until will browned, at least 3 minutes to make sure they are cooked through.  Serve with your favorite marinara sauce.

Recipe Details

Servings: 4
Cuisine: American
Special Designations: Kid-friendly

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