Fried Mac & Cheese Balls Recipe

Mar 01, 2013 @ 9:28 AM
Posted by trish0605

Nutrition

Cal/Serving: 842
Daily Value: 42%
Servings: 4

Vegetarian

Fat	52g	80%
Saturated	16g	78%
Trans	0g	0%
Carbs	66g	22%
Fiber	4g	15%
Sugars	6g	0%
Protein	27g	54%
Cholesterol	108mg	36%
Sodium	1071mg	45%
Calcium	552mg	55%
Magnesium	52mg	13%
Potassium	273mg	8%
Iron	4mg	21%
Zinc	3mg	20%
Vitamin A	1015IU	20%
Vitamin C	0mg	0%
Thiamin (B1)	1mg	39%
Riboflavin (B2)	1mg	32%
Niacin (B3)	4mg	21%
Vitamin B6	0mg	8%
Folic Acid (B9)	84µg	21%
Vitamin B12	1µg	15%
Vitamin D	1µg	0%
Vitamin E	6mg	28%
Vitamin K	27µg	33%
Fatty acids, total monounsaturated	24g	0%
Fatty acids, total polyunsaturated	10g	0%

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Leftover Mac & Cheese? Fry it up!

INGREDIENTS

Leftover Mac & Cheese
2 cups Italian Seasoned Panko Breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1 egg
1/2 cup milk
1 cup flour
Oil for frying

DIRECTIONS

Line a baking sheet with parchment or wax paper. Using a cookie or ice cream scoop, scoop cold mac and cheese into balls.
Freeze for 1-2 hours, or until firm.
Mix bread crumbs with spices

Combine egg and milk. Bread the Mac and Cheese Balls, coating with flour, into the egg and milk mixture, then coating well with the breadcrumbs. Let sit about 15 minutes to defrost.
Fry in 350 degree oil until will browned, at least 3 minutes to make sure they are cooked through. Serve with your favorite marinara sauce.