Fresh Tomato and Garlic Scape Salsa Recipe
Daily Value: 1%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||14µg||3%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This was so good I ate the whole batch in a day! If you subscribe to a CSA and have some garlic scapes but don't know what to do with them, or if you took home a bunch from the farmers' market, give this recipe a shot. It's simple, delicious, and comes together in just minutes.
- 2 medium-sized tomatoes, chopped
- 1 garlic scape, diced
- 1 scallion, diced
- 1/4 cup diced red or white onion
- 2-3 tablespoons cilantro
- 2 mint leaves, chopped very finely
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried chiles or 1/2 fresh jalapeño (optional)
In a bowl, combine all of the ingredients and stir.
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).