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Fresh Powder Cocktail Recipe
Jan 15, 2013 @ 12:26 PM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 161Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 2mg | 0% |
| Calcium | 2mg | 0% |
| Magnesium | 2mg | 0% |
| Potassium | 16mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Courtesy of Chefs Club by FOOD & Wine
The mint-inflected Fernet is a perfect addition to this sherry-sweetened Julep created to serve long after Derby Day. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
INGREDIENTS
- 1 1/2 ounces Bulleit Bourbon
- 1/2 ounce Smith & Cross Rum
- 1/2 ounce Lustau Pedro Ximenez Sherry
- 1 Barspoon of Leopold Fernet
- 8 mint leaves
DIRECTIONS
Muddle 8 mint leaves with the sherry, then add the rest of the ingredients and crushed ice. Swizzle, then top with more crushed ice and garnish with 3 mint sprigs and powdered sugar.
Recipe Details
Servings: 1
