Fresh Powder Cocktail Recipe


Nutrition

Cal/Serving: 161
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs2g1%
Fiber0g0%
Sugars0g0%
Protein0g0%
Sodium2mg0%
Calcium2mg0%
Magnesium2mg0%
Potassium16mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus4mg1%
Vitamin A17IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Chefs Club by FOOD & Wine

The mint-inflected Fernet is a perfect addition to this sherry-sweetened Julep created to serve long after Derby Day. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort. 

4
Ratings6

INGREDIENTS

  • 1 1/2 ounces Bulleit Bourbon
  • 1/2 ounce Smith & Cross Rum
  • 1/2 ounce Lustau Pedro Ximenez Sherry
  • 1 Barspoon of Leopold Fernet
  • 8 mint leaves

DIRECTIONS

Muddle 8 mint leaves with the sherry, then add the rest of the ingredients and crushed ice. Swizzle, then top with more crushed ice and garnish with 3 mint sprigs and powdered sugar.

Recipe Details

Servings: 1

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