Fresh Fruit Water Recipe
Daily Value: 0%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Our simplest cooler and our favorite. No sugar, no sweeteners, no chemicals, and no calories. You will be shocked at how much fruit and herb flavor seeps into your Fruit Water as it sits in the fridge.
For Watermelon, Mint, and Cucumber Water
- 6 thin slices cucumber
- 1 quarter small watermelon, cut into thin triangular pieces, rind removed (about 5-6 pieces)
- 1 large sprig fresh mint (8-10 leaves)
For Raspberry, Ginger, and Thai Basil Water
- ¾ cup fresh raspberries
- 4-5 thin slices fresh ginger, skin on
- 1 large sprig Thai Basil
Fill a 75-95 ounce glass pitcher with fresh cold water and add a handful of each ingredient. Chill 4 hours or overnight to give the fruit time to flavor the water. Fruit water will taste delicious all day.
Makes 1 large pitcherServings: 8
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).