French Onion Soup Recipe


Nutrition

Cal/Serving: 206
Daily Value: 10%
Servings: 4

Balanced
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat6g10%
Saturated4g19%
Trans0g0%
Carbs23g8%
Fiber3g14%
Sugars10g0%
Protein9g19%
Cholesterol15mg5%
Sodium740mg31%
Calcium82mg8%
Magnesium50mg12%
Potassium994mg28%
Iron2mg9%
Zinc1mg7%
Phosphorus178mg25%
Vitamin A195IU4%
Vitamin C14mg23%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg22%
Niacin (B3)3mg17%
Vitamin B60mg22%
Folic Acid (B9)44µg11%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Though intended for our Make Your Own Epic Burger Adventure, this soup can also be eaten alone with a piece of sliced baguette and melted gruyère on top.

3.08125
Ratings320

INGREDIENTS

  • 6 onions, peeled, 3 cut in half, the other 3 sliced thinly
  • 2 tablespoons of butter
  • Two 26-ounce ounce containers of beef stock
  • 1 cup dry white wine
  • 1 dried bay leaf
  • Salt and pepper, to taste
  • 1 teaspoon of beef bouillon powder or two cubes (optional)

DIRECTIONS

Cover the base of a sauté pan with a tablespoon of butter over high heat and add the onion halves until caramelized (Pictured right). Remove from heat and let them cool.

In a clean sauté pan, heat the remaining tablespoon of butter and add the onion slices over medium heat. Stirring occasionally, until browned and caramelized, about 15 minutes. Meanwhile, slice the cooked onion halves. Then add to the caramelized onions in the pan, cover with the beef stock, wine, bay leaf and season with salt and pepper. Add the bouillon powder or cubes, if using, for added flavor. Simmer for about 10-15 minutes, adjusting seasoning as necessary.

 

Continue on with the burger adventure...

Recipe Details

Servings: 4

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1 Comments

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Don't forget to do the next step. Fill bowl with soup, but enough room to top with motzerella cheese. Bake at 350 for 12 minutes or to a golden brown crust on top.

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