Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0
A classic Champagne cocktail from the French 75 Bar at Arnaud's in New Orleans.
Shake the first three ingredients in a cocktail shaker and strain into a champagne flute. Top with Champagne and garnish with lemon twist.
More Stories by Chris Hannah
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?