# cooking school

voss/cooking school
by Rachael Pack, Sep 16, 2016 | 2:53 pm

For most, attending culinary school is not a logical career step — even if one fosters an extraordinary appetite for good food and a serious...

5 Things You Would Learn in Culinary Bootcamp
by Kristie Collado, May 5, 2015 | 1:57 pm

Learning to cook can be a lot like basic training — both require discipline, dedication, and drive. You need the right tools, the right techniques...

How to Make Shrimp Ceviche
by Kristie Collado, May 1, 2015 | 12:58 pm

Ceviche is a South American seafood dish that uses citrus or vinegar (in this case, lime juice) to “cook...

How to Sear Shrimp
by Kristie Collado, May 1, 2015 | 12:44 pm

There are a number of truly delicious ways to cook shrimp, but searing them in a hot pan is one of the...

How to Peel and Devein Shrimp
by Kristie Collado, May 1, 2015 | 12:34 pm

One of the biggest barriers to cooking with shrimp is knowing how to clean it. But cleaning shrimp is...

How to Cook Fresh Pasta
by Kristie Collado, Apr 22, 2015 | 6:32 pm

Cooking fresh pasta is just as easy as cooking dried...

How to Roll and Cut Fresh Pasta Dough
by Kristie Collado, Apr 22, 2015 | 6:24 pm

Rolling fresh pasta dough is easy,...

How to Make Fresh Pasta Dough
by Kristie Collado, Apr 22, 2015 | 6:13 pm

Fresh pasta dough is really easy to make from scratch; you need very few ingredients and, with just a little bit of mixing you’ll have a good-...

This Scale Teaches You How to Cook
by Julie Ruggirello, Apr 15, 2015 | 3:36 pm

Keep a personal cooking instructor in the kitchen...

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