Franks Under Wraps

Franks Under Wraps
Contributor
Franks Under Wraps
Pepperidge Farm
Franks Under Wraps

What could be easier? Wrap strips of puff pastry around frankfurter halves and bake. Add two dots of mustard at the top to make spooky mummy eyes for Halloween. This recipe comes from Pepperidge Farm.

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20
Servings
1
Calories Per Serving
Deliver Ingredients

Notes

For a holiday twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all. Twist each pastry strip into a spiral shape. Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal. Brush with the egg mixture and bake as directed above.

Ingredients

  • sheet frozen puff pastry, such as Pepperidge Farm, thawed
  • egg
  • 1  Tablespoon  water
  • 10  frankfurters (about 1 pound), cut in half crosswise
  • ½  Cup  grainy brown mustard

Directions

Preheat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 ½-inch strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.

Bake until the pastries are golden brown, 15 minutes. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Nutritional Facts

Vitamin A, RAE
1µg
0%
Calcium, Ca
1mg
0%
Phosphorus, P
1mg
0%
Water
1g
0%

Wrap Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Wrap Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.

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