The Fourth

Row 1

132 4th Avenue & 13th Street (In the Hyatt Union Square)
New York, NY 10003
(212) 432-1324
New American, Cocktail
$ $
Mon–Sun: 7:00 AM–11:30 PM


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Foursquare Tips

  • Don't be surprised if a hottie chats you up on the bathroom. The restrooms are unisex.
  • Best coffee!!! And a real to go cup that holds and closes like it should!
  • Food is fantastic. Attention to detail is impeccable. The burger is pure indulgence and a must have!
  • Order a Bloody Mary made with bourbon.
  • Hyatt Gold Passport Diamond members get free breakfast. The Red Hash (made with beets) is delicious and flavorful.
  • Very empty for a weekday lunch - could be a good option for a last minute business lunch if you have no reservations. Portions are VERY small, order a starter or salad too.
  • Ate breakfast is good, but be warned, portions are small....and hash has beets in it!
  • Interesting space but not sure I understand the bed frame modern art..
  • This place is incredibly overpriced and the food is beyond mediocre.
  • Bloody Mary's are nothing short of spectacular, though the doll-sized portions leave much to be desired. Be prepared to order two exorbitantly-priced brunch entrees to leave satiated.
  • Good food, great service, empty + huge dining area: what's not to love?
  • The farmer's market tasting menu was delicious!
  • Greenmarket tasting menu was a ton of food, but all delicious and well prepared. It's a funny space but a solid choice for USQ.
  • Cost performance (quality and portion) is surprisingly good given location and the type of restaurant this place is. Vegetarians would need a little creativity
  • Order the pork and the foie gras!
  • Friendly waitstaff, beautifully presented / plated dishes. Was there for Restaurant Week and had an enjoyable experience.
  • Tuna Tartare - fresh & large chunks of tuna, served with a tasty sardine & micro greens on top.
  • The foie gras with the seasonal compote is fantastic. Much better than butter on your bread.
  • Great ambiance and food
  • Very unusual and wonderful panna cotta so save room for it.