The Four Seasons Restaurant

Row 1

Details
101 Best Restaurants in America
99 E 52nd St (btwn Lexington & Park Ave)
New York, NY 10022
(212) 754-9494
American
Lounge
4
9.10
Hours: 
Mon–Fri: Noon–3:00 PM Sat: 5:00 PM–11:00 PM

Singleplatform

The Four Seasons is a New York original, with a stunning, landmarked interior designed in 1959 by Mies van der Rohe and Philip Johnson. It caters to a faithful clientele of Gothamite high-rollers and power-lunchers, serving an American menu that offers few surprises but usually manages to satisfy everyone's tastes. Located in Park Avenue’s historic Seagram Building, this is the place to order things like Ossetra caviar with rösti potato, steak tartare prepared tableside, and chateaubriand with haricots verst and béarnaise sauce, then sit back and dine like a grown-up.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Monday, November 29, 2010 - 05:36
Take a power lunch amongst Manhattan's elite from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
Gilt City
Tuesday, March 8, 2011 - 14:20
The food never disappoints, but to be honest, we come for the scene. This is one of New Yorks quintessential power restaurantshuge deals get made and the most special of occasions fted here.
ThePurplePassport.com
Sunday, February 12, 2012 - 11:06
Best thing I ever ate: Cotton Candy
Anna
Monday, August 5, 2013 - 16:21
Although Ivanka Trump says that lunch is more work-oriented, she still finds time for a delicious power lunch at the Four Seasons restaurant on East 52nd Street.
GourmetLive
Friday, March 4, 2011 - 09:47
Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
Emily
Wednesday, January 15, 2014 - 18:39
Yeah, that's Donald Trump two tables over, which explains why our table was ignored until he left. Don't expect them to remember which occasion you said you were celebrating, either.
Christopher
Saturday, September 14, 2013 - 10:06
Gorgeous space. Expensive, as it should be.
Jaron
Thursday, September 12, 2013 - 10:27
Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
Katherine
Tuesday, August 27, 2013 - 20:18
The filet of bison is outstanding.
Dave
Saturday, December 29, 2012 - 12:30
Cant go wrong with the Maryland Crabcakes!
NY Waterway
Thursday, August 23, 2012 - 12:03
There's a giant scoop of fresh strawberry ice cream underneath the pile of cotton candy u get for free if it is a special occasion...
Kat
Saturday, May 29, 2010 - 17:34
The duck my friends, the duck.
Adam
Tuesday, May 18, 2010 - 17:38
Expensive but every bite is amazing. Warm fois gras and yuzu souffl were definite stand-outs. And eat at the counter... more action and more exciting!
christine
Thursday, April 29, 2010 - 20:01
Absolutely incredible Foie Gras sliders....yumm!!
Sindu
Friday, April 23, 2010 - 14:02
The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
Rob
Wednesday, January 29, 2014 - 08:15
This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
Brian
Friday, August 12, 2011 - 09:08
Check out the Wine List on the IPAD
Nicholas
Friday, April 1, 2011 - 11:44
The prixe fixe menu for lunch is yummy! And ask for cotton candy for special celerations.
Paula
Monday, March 22, 2010 - 14:50
Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
Jane
Friday, March 12, 2010 - 11:17
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