The Four Seasons Restaurant

99 E 52nd St
New York NY 10103
(212) 754-9494
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Foursquare Tips
Rob Stauffer
The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
Emily Louise
Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
Christopher Pepe
Yeah, that's Donald Trump two tables over, which explains why our table was ignored until he left. Don't expect them to remember which occasion you said you were celebrating, either.
Jaron L
Gorgeous space. Expensive, as it should be.
Katherine Oiseau
Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
Anna Lindow
Best thing I ever ate: Cotton Candy
Dave Klee
The filet of bison is outstanding.
NY Waterway
Can’t go wrong with the Maryland Crabcakes!
ThePurplePassport.com
The food never disappoints, but to be honest, we come for the scene. This is one of New York’s quintessential “power” restaurants–huge deals get made and the most special of occasions fêted here.
Brian
This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
Nicholas Sciammarella
Check out the Wine List on the IPAD
Gilt City
Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
GourmetLive
Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Kat Fulgieri
There's a giant scoop of fresh strawberry ice cream underneath the pile of cotton candy u get for free if it is a special occasion...
Adam Schwartz
The duck my friends, the duck.
christine wells
Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
Sindu Jacob
Absolutely incredible Foie Gras sliders....yumm!!
Paula M
The prixe fixe menu for lunch is yummy! And ask for cotton candy for special celerations.
Jane Myung
Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
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