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Fork Philadelphia — visitphilly.com
http://www.visitphilly.com/restaurants-dining/philadelphia/fork/
'Brews Are Beyond Reproach' at Fork & Barrel; Tres Jalapeños’ Guacamole Is 'Spot On' -- Grub Street
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
http://philadelphia.grubstreet.com/2011/01/brews_are_beyond_reproach_at_f.html
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Foursquare Tips
visitPA
Yes, they have knives and spoons too. This Old City eatery features local & farm fresh ingredients with daily menu changes. Try their rightly famous charcuterie.or some amazing risotto.
Yes, they have knives and spoons too. This Old City eatery features local & farm fresh ingredients with daily menu changes. Try their rightly famous charcuterie.or some amazing risotto.
Visit Philly
Got a sweet tooth? Look out for West Chester's Éclat Chocolate.
Got a sweet tooth? Look out for West Chester's Éclat Chocolate.
Philadelphia Magazine
Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo and the finocchiona, served with house-made conserva and dried-fruit mostarda.
Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo and the finocchiona, served with house-made conserva and dried-fruit mostarda.
Visit Philly
Blood orange iced tea and a house-baked apple brioche bun makes for a quick, on-the-go brunch.
Blood orange iced tea and a house-baked apple brioche bun makes for a quick, on-the-go brunch.
Philadelphia Magazine
Chef Feury moved from project to project before landing at Old City’s Fork in 2009. Feury’s cooking up some of the city’s best food and breathing new life into a beloved institution.
Chef Feury moved from project to project before landing at Old City’s Fork in 2009. Feury’s cooking up some of the city’s best food and breathing new life into a beloved institution.
Dining Out for Life PHL
Make your reservation now! Fork is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more about the cause:
Make your reservation now! Fork is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more about the cause:
Philadelphia Magazine
Fork made Philadelphia Magazine's 50 best restaurants list!
Fork made Philadelphia Magazine's 50 best restaurants list!
Shellie W.
Owner came in and was pushing the two girls working around while I was here. Seems like a prick.
Owner came in and was pushing the two girls working around while I was here. Seems like a prick.
Brian F.
Try the French Toast (via @Foodspotting)
Try the French Toast (via @Foodspotting)
Philadelphia Magazine
Try the scallops with tomato jam, crisp-fried shallots and piquillo peppers.
Try the scallops with tomato jam, crisp-fried shallots and piquillo peppers.
Charles B.
Decent spot. Pretty refined, but not worth the prices considering all of the incredible BYO places in Philly. I'd go elsewhere...
Decent spot. Pretty refined, but not worth the prices considering all of the incredible BYO places in Philly. I'd go elsewhere...
Vincent P.
Look for the owner Ellen and then say hello. She is around often and very down to earth.
Look for the owner Ellen and then say hello. She is around often and very down to earth.
Marshall K.
If you're planning on using a credit/debit card, they impose a $10 minimum - which is against the Visa/MC vendor agreement by the way.
If you're planning on using a credit/debit card, they impose a $10 minimum - which is against the Visa/MC vendor agreement by the way.
Amanda A.
Try the duck. it was incredible.
Try the duck. it was incredible.
Wendy M.
Chèvre Pave one of the finest desserts I've had
Chèvre Pave one of the finest desserts I've had
Grace
Make a reservation. They're busy, busy, busy on Saturday nights.
Make a reservation. They're busy, busy, busy on Saturday nights.
Bill C.
Ehhh. This place feels kind of past its prime. The entrees were entirely predictable and so was the dessert menu (creme brulee anyone?).
Ehhh. This place feels kind of past its prime. The entrees were entirely predictable and so was the dessert menu (creme brulee anyone?).
Allie
Everything is delicious! Dessert is great too!
Everything is delicious! Dessert is great too!
Cheryl B.
One of my absolute fave restaurants in Philly! Great atmosphere, service, and the menu is not to be believed! Great memories made here ;-)
One of my absolute fave restaurants in Philly! Great atmosphere, service, and the menu is not to be believed! Great memories made here ;-)
Julia D.
Oh and if scallops are an option - get them.
Oh and if scallops are an option - get them.
Reinhold Residential
Offering "New American" cuisine that is locally sourced and seasonal, Fork is elegant dining without stuffiness. Their cafe next door is perfect for a quick coffee date.
Offering "New American" cuisine that is locally sourced and seasonal, Fork is elegant dining without stuffiness. Their cafe next door is perfect for a quick coffee date.
Effie W.
Very delicious, great service
Very delicious, great service
Kathleen H.
Get the house menu. Delish.
Get the house menu. Delish.
National Car Rental
A perfect spot for a business lunch. The impeccable service and nouvelle French cuisine will win over even the toughest critics.
A perfect spot for a business lunch. The impeccable service and nouvelle French cuisine will win over even the toughest critics.
Shiv K.
Get a panini, a cappuccino and a window seat. Enjoy.
Get a panini, a cappuccino and a window seat. Enjoy.
Foobooz Philadelphia
This is one place where entrées can outshine appetizers, so save room.
This is one place where entrées can outshine appetizers, so save room.
amy c.
Squid bread is an original. Having the Chet's tasting -11 course dinner! Infused with Philadelphia original tastes and many, many other bursts. Great service, ambience, Outstanding!
Squid bread is an original. Having the Chet's tasting -11 course dinner! Infused with Philadelphia original tastes and many, many other bursts. Great service, ambience, Outstanding!
Erika N.
Awesome food awesome drinks, ambiance, music and waiter.. Can't get better than this little find.
Awesome food awesome drinks, ambiance, music and waiter.. Can't get better than this little find.
GrantBwpg
Go for the house menu - bronzino for one of us and guinea hen for the other. Deborah was a wealth of info about the menu and the new chef (oct 2012). One of the best meals we have ever had.
Go for the house menu - bronzino for one of us and guinea hen for the other. Deborah was a wealth of info about the menu and the new chef (oct 2012). One of the best meals we have ever had.
Dafna M.
Fabulous lunch menu! Try the homemade Philadelphia cream cheese infused with hay...not a typo!
Fabulous lunch menu! Try the homemade Philadelphia cream cheese infused with hay...not a typo!
Eater
The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
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