Row 1

306 Market St (btw S 3rd St & S 4th St)
Philadelphia, PA 19106
(215) 625-9425
New American
$ $ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–10:30 PM Sat: 5:00 PM–10:30 PM Sun: 11:00 AM–9:30 PM

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Foursquare Tips

  • The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
  • Chef Feury moved from project to project before landing at Old Citys Fork in 2009. Feurys cooking up some of the citys best food and breathing new life into a beloved institution.
  • The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni these dishes have people coming back again and again.
  • Got a sweet tooth? Look out for West Chester's clat Chocolate.
  • Yes, they have knives and spoons too. This Old City eatery features local & farm fresh ingredients with daily menu changes. Try their rightly famous charcuterie.or some amazing risotto.
  • Chef feury time! Yessss
  • Let the chef decide
  • Awesome dinner. Excellent menu (House lamb and house menus) & superb wine list!
  • Get the house menu and reserve the table by the window on a nice summer evening. One of the best dining experiences I've had.
  • Get the Avocado soup and sit at the table by the window. Cute date spot!
  • Worth it just to get a peek at the fresh-baked bread. We like it for the iced coffee in the summer and the hot coffee in the winter. Didn't care for their chicken salad, tho.
  • Ehhh. This place feels kind of past its prime. The entrees were entirely predictable and so was the dessert menu (creme brulee anyone?).
  • On Wednesday nights, take a seat at the communal table while Chef Feury creates your dish.
  • One of my absolute fave restaurants in Philly! Great atmosphere, service, and the menu is not to be believed! Great memories made here ;-)
  • Try the scallops with tomato jam, crisp-fried shallots and piquillo peppers.
  • If you're planning on using a credit/debit card, they impose a $10 minimum - which is against the Visa/MC vendor agreement by the way.
  • Try the duck. it was incredible.
  • The chef presents new creations that will wake up your palate: spices mixed with traditional American dishes. A nice spot with knowledgeable and caring waiters.
  • Beautiful presentation, elevated food, and delightful service. I had a rabbit special cooked 3 ways and the chilled melon soup. Fresh bread and burrata were also amazing.
  • The porterhouse steak for two - a bit spendy, but perfectly executed and delicious.