Foreign Cinema's Fried Chicken Recipe


Nutrition

Cal/Serving: 1,894
Daily Value: 95%
Servings: 4

Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat148g228%
Saturated25g125%
Trans0g0%
Carbs62g21%
Fiber4g18%
Sugars9g0%
Protein78g156%
Cholesterol262mg87%
Sodium2180mg91%
Calcium355mg35%
Magnesium141mg35%
Potassium1117mg32%
Iron9mg48%
Zinc6mg43%
Phosphorus796mg114%
Vitamin A619IU12%
Vitamin C8mg13%
Thiamin (B1)1mg54%
Riboflavin (B2)1mg60%
Niacin (B3)27mg137%
Vitamin B61mg70%
Folic Acid (B9)159µg40%
Vitamin B121µg24%
Vitamin D1µg0%
Vitamin E29mg143%
Vitamin K12µg15%
Fatty acids, total monounsaturated38g0%
Fatty acids, total polyunsaturated76g0%
Have a question about the nutrition data? Let us know.

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Foreign Cinema

Located in the heart of San Francisco's Mission District, Foreign Cinema spices up their fried chicken recipe with Madras curry powder and red chile flakes. The addition to sesame seeds in the breading gives the chicken an extra crunch. At the restaurant, the chef covers and refrigerates the chicken overnight for maximum flavor punch.

2
Ratings2

INGREDIENTS

  • 3 tablespoons plus 1 teaspoon Madras curry powder
  • 1 teaspoon garlic powder
  • Pinch of granulated sugar
  • 1/8 teaspoon red chile flakes
  • One 3-pound chicken, cut into 8 pieces
  • 3 teaspoons kosher salt, plus more for seasoning
  • 4 cups grapeseed oil, plus more if needed
  • 2 cups all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons sesame seeds
  • 3 cups buttermilk

DIRECTIONS

Combine 3 tablespoons of the curry powder with the garlic powder, granulated sugar, and red chile flakes and set aside.

To season the chicken, liberally salt the chicken pieces, then lightly rub the curry mix over the chicken pieces. In a large bowl, combine the flour with 1 teaspoon of salt, 1 tablespoon of the curry powder, the pepper, and the sesame seeds and mix. Set aside.

Preheat the oil in a cast-iron skillet to 300 degrees. 

In a large bowl, combine the buttermilk with 1 teaspoon of salt. While the oil is gently warming, dip the curried chicken pieces into the buttermilk, and then press down into the flour mix, covering each piece thoroughly with flour and then place them to rest on a plate. Repeat this step until all the chicken is breaded.

When the oil is hot, place chicken pieces skin side down gently into skillet, making sure you do not overcrowd the pan.

Cook chicken on one side until golden brown, about 7 -8 minutes. Turn chicken pieces over gently and finish cooking until done, about 5 to 7 more minutes. Continue this until all the chicken is cooked. You may add more oil if needed. Be sure the oil temperature is hot (300 degrees) each time so that the chicken cooks evenly.

Place the fried chicken on a rack on a sheet pan. Place in a warm 200 degree oven until ready to serve. 

Recipe Details

Servings: 4
Total time: 20 minutes
Cuisine: American

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