11 Foods Banned Around the World
Recipe of the day
- D.O.M.: A Must-Have Restaurant Experience in Brazil
- Cancún, Las Vegas, and NYC: Top 3 Destinations for American Travelers in 2015
- Huntington Beach, Calif.: America’s Most Wallet-Friendly Food City
- 101 Best Restaurants in Latin America and the Caribbean
- 101 Best Restaurants in Latin America and the Caribbean 2013
There is nothing worse than living or traveling abroad and being denied a favored food fix from home not just because it's hard to find, but because it is outright banned.
It is true that foods are banned around the world for a plethora of reasons, some for more concerning reasons than others. In many a country, foods are banned because of legitimate health concerns; maybe one of the ingredients turns out to be a carcinogen, or maybe a new study just finds that it’s not great for kids. Maybe there’s been a new outbreak of swine or bird flu, and the food uses ingredients from potentially infected animals.
Yet foods can also be banned from certain countries because of cultural taboos. In the United States, we consider dogs and horses to be pets, so we don’t eat them — for the most part. In many other countries, dogs aren’t considered pets, but are also considered “unclean,” and as such, aren’t seen to be fit for human consumption. So yes, there are plenty of countries that consume both dog and horse meat without any real hesitation.
Other times, countries may ban a food because the acquisition of that food is considered unsustainable. Maybe it’s a certain type of endangered fish that has had its numbers diminished by overfishing, or maybe it’s a type of livestock that is particularly damaging to the environment. In other cases still, they may ban a food because the methods used to get the food are considered unethical or inhumane — maybe they have to put the animal through some sort of torture or extreme discomfort in order to get whatever it is they want, and have decided as a culture that animal’s well-being is important to them.
Whatever the reason, societies ban foods. They all do it, even if there isn’t necessarily consistency from nation to nation.Some places ban pork, some ban cow, some ban eating fellow humans, others don’t ban any of the above. The reasons are varied and sometimes weird. Here are some of the foods that are currently banned around the world.
Matt Hershberger is a special contributor to The Daily Meal. You can follow him on Twitter @matthershberger.
Mac and Cheese
Okay, so technically mac and cheese isn’t illegal anywhere, but certain types of food coloring are, including Yellow #6. Yellow #6 has been found to be harmful to children, and as such, any foods that include Yellow #6 are banned in Norway and Austria. One of those foods? Boxed mac and cheese. While this is obviously a nightmare for many of us to hear, Kraft Mac ‘n’ Cheese having been an integral part of our childhood, the good news is that you can probably make a better version from scratch.
Foie gras is a prized dish among epicures. It’s a specially fattened duck or goose liver that is spectacularly buttery and tasty. Unfortunately, the way you specially fatten these birds is by force feeding the animals, which has been declared by many countries and local governments to be inhumane and cruel. As such, Israel, Argentina, India, parts of the U.S., and much of Europe have banned foie gras. Some countries have invented methods to produce foie gras without force-feeding, but not all producers use these methods.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts