11 Foods Banned Around the World

Because some countries crack down on food

banned foods
The French banned ketchup from their primary schools because they were afraid students will use it to mask their traditional French cuisine.

There is nothing worse than living or traveling abroad and being denied a favored food fix from home not just because it's hard to find, but because it is outright banned.

11 Foods Banned Around the World (Slideshow)

It is true that foods are banned around the world for a plethora of reasons, some for more concerning reasons than others. In many a country, foods are banned because of legitimate health concerns; maybe one of the ingredients turns out to be a carcinogen, or maybe a new study just finds that it’s not great for kids. Maybe there’s been a new outbreak of swine or bird flu, and the food uses ingredients from potentially infected animals.

Yet foods can also be banned from certain countries because of cultural taboos. In the United States, we consider dogs and horses to be pets, so we don’t eat them — for the most part. In many other countries, dogs aren’t considered pets, but are also considered “unclean,” and as such, aren’t seen to be fit for human consumption. So yes, there are plenty of countries that consume both dog and horse meat without any real hesitation.

Other times, countries may ban a food because the acquisition of that food is considered unsustainable. Maybe it’s a certain type of endangered fish that has had its numbers diminished by overfishing, or maybe it’s a type of livestock that is particularly damaging to the environment. In other cases still, they may ban a food because the methods used to get the food are considered unethical or inhumane — maybe they have to put the animal through some sort of torture or extreme discomfort in order to get whatever it is they want, and have decided as a culture that animal’s well-being is important to them.

Whatever the reason, societies ban foods. They all do it, even if there isn’t necessarily consistency from nation to nation.Some places ban pork, some ban cow, some ban eating fellow humans, others don’t ban any of the above. The reasons are varied and sometimes weird. Here are some of the foods that are currently banned around the world.

Matt Hershberger is a special contributor to The Daily Meal. You can follow him on Twitter @matthershberger.

Mac and Cheese

Okay, so technically mac and cheese isn’t illegal anywhere, but certain types of food coloring are, including Yellow #6. Yellow #6 has been found to be harmful to children, and as such, any foods that include Yellow #6 are banned in Norway and Austria. One of those foods? Boxed mac and cheese. While this is obviously a nightmare for many of us to hear, Kraft Mac ‘n’ Cheese having been an integral part of our childhood, the good news is that you can probably make a better version from scratch.

Foie Gras

Foie gras is a prized dish among epicures. It’s a specially fattened duck or goose liver that is spectacularly buttery and tasty. Unfortunately, the way you specially fatten these birds is by force feeding the animals, which has been declared by many countries and local governments to be inhumane and cruel. As such, Israel, Argentina, India, parts of the U.S., and much of Europe have banned foie gras. Some countries have invented methods to produce foie gras without force-feeding, but not all producers use these methods.

Click here to read more about foods banned around the world. 

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it is second time I have eaten dead flys in soap noodle at Caffee de carol zhuhai china , guys beware of that place.


it is second time I have eaten dead flys in soap noodle at Caffee de carol zhuhai china , guys beware of that place.


it is second time I have eaten dead flys in soap noodle at Caffee de carol zhuhai china , guys beware of that place.


The napkin used to eat ortolan was to capture and keep the delicious smells. As to the recipe, it is one amongst many others.
Knowing that, I have to wonder how much of the rest is misleading as well.


Haggis isn't banned in the United States, why did the author claim that?


Butterfish (nickname) was once banned in the U.S., but not now. It is still banned in several countries. Causes severe stomach distress (which happened to me and a friend).


Everyone who reads this article, is now dumber. Thanks for the ignorance, author & publisher!


About people who don't eat garlic, please get your facts right before you publish. Western ignorance and prejudice are not facts. There is actually a medical reason behind it. Research on that first.


I don't believe politically, environmentally or "health" motivated GROUPS should be the final say on what an INDIVIDUAL eats. Not ALL are in agreement with these "groups" or support their "causes". There appears to be less and less RESPECT and TOLERANCE for INDIVIDUALS. The "data" that supposedly "supports" their emotional positions often turns out to be invalid or purely EMOTIONALLY driven. True FREEDOM is becoming rarer and rarer ... BE careful out there .... You are becoming enslaved to special interest GROUPS that are fickle at best.


I don't believe politically motivated GROUPS should determine what an INDIVIDUAL eats.

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