The Food Almanac: Monday, February 25, 2013
Recipe of the day
- 6 Things You Didn’t Know About Wawa
- Mind Over Meal: Are Comfort Foods Really Comforting?
- Study Says 61 Percent of Our Grocery Purchases Are Highly Processed Foods
- Former Cook Will Serve 4 Years in Jail for Spitting in Customer’s Food and Eluding Police
- Walmart Updates Animal Welfare Standards After Pork Distributor Accused of Animal Abuse
Gourmets Through History
Enrico Caruso was born today in 1873, just in time to become one of the first stars of recorded music. In Italian restaurants across America, dishes are named after the famous operatic tenor, but they differ from place to place. No one classic dish bears his name. Caruso was such a hearty eater that there really ought to be such a dish. Searches through cookbooks turn up a wide range of namesake Caruso dishes with sauces including everything from cream to prosciutto to spinach.
Deft Dining Rule #120:
If a restaurant names a dish after you and you haven't done anything of note, you can claim to be either a gastronome or a high roller.
Annals Of Bad Cooking
Today in 1859, the insanity defense was first used to establish the innocence of a defendant. Little did the lawyer involved guess that the innovation would appear in a dining venue. Some years ago, I complained about a dish in a little French Quarter restaurant, now long gone. It paired flounder and pralines. When the waiter returned to the table after passing my comment along to the chef, he said, "We'll take it off the check. The chef pleads insanity." I never ran into that chef again.
Today is National Celery Day. For most people, celery is strictly a background performer in cooking. Not even chefs who note every ingredient of every dish on their menus often mention celery. It's one third of the holy trinity of Creole cooking. But it doesn't step out into the foreground nearly as onions and bell peppers. It's hard to think of a dish in which celery is the main ingredient, but I will advance two. Braised celery, served as a vegetable side dish, is better than you might imagine. And celery cream soup is delicious.
In its usual role as a part of the flavor team, however, celery is indispensable. Imagine a bloody mary, tuna salad, stocks, or vegetable soup without it. Its flavor is subtle but distinctive, containing a slight acidity and an aromatic flavor reminiscent of anise. In some uses, celery's flavor improves a dish dramatically. Triple the amount of celery in your recipe for red beans, and it becomes much more delicious than you might imagine.
Celery has been used for food and cooking in Europe since ancient times. It developed from wild plants that still grown around the Mediterranean. We almost don't have to say that celery's good for you. Its natural diuretic properties can actually bring blood pressure down. Eating it fills you up while adding very few calories to your intake.
I also see that it's National Chocolate Covered Peanuts Day. I believe we are mainly talking about Goobers here.
Crisp is a rural crossroads on its way to being a suburb of Grand Rapid, Michigan, twenty-three miles east. The right-angle intersection of two farm roads is surrounded by large agricultural fields on flat terrain. A country club with a baseball field at one corner, a dairy at another, and a school at a third. the other. No restaurant, though. Among the many chain restaurants in Holland, three and a half miles south of Crisp, is an old, home-grown hamburgers-and-shakes stand called Russ's.
celtuce, n.--A variety of lettuce in which the leaves grow at the top of a stalk, rather than close to the ground. From a distance it looks somewhat like a bunch of celery, although it's a true lettuce and not related to celery. It also looked like a small palm tree. Celtuce sometimes is sold under the names "asparagus lettuce" (its flavor is reminiscent of that other unrelated vegetable) or "stem lettuce." It's most popular in China, where it's called wosun and more often cooked than served raw.
Annals Of Food Research
Donald McLean, a Scottish botanist, was born today in 1922. He had a passion for potatoes, and through his lifetime he collected three hundred sixty-seven different kinds of spuds.
Food In Show Biz
Today is the birthday (1913) of actor Jim Backus. He is most famous as Thurston Howell III, the rich guy who was always portrayed with a martini in his hand on Gilligan's Island. His voice was so distinctive that he had a busy voice-over career, too. His most famous voice was that of the visually-impaired cartoon character Mr. Magoo.
Zeppo Marx was born today in 1901. He was in the Marx Brother's early movies, but later he became the business manager for Groucho, Chico, and Harpo for their many food-named movies: Animal Crackers, Duck Soup, and the rest of them.
Actress Diane Baker was born today in 1938. . . The well-named comedian Carrot Top sprouted today in 1965. . . Big league first baseman Danny Cater hit the Big Basepath today in 1940.
Words To Eat By
"The thought of two thousand people crunching celery at the same time horrified me."--George Bernard Shaw, about a vegetarian dinner. He was a vegetarian himself.
Words To Drink By
"The soft extractive note of an aged cork being withdrawn has the true sound of a man opening his heart."--William Samuel Benwell.
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