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Recipe of the day
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- Californians Demanding Labels for Food Products Made with Fracking Wastewater
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Colman Andrews The Daily Meal's editorial director, Colman was described by David Kamp in The United States of Arugula as "a suave, Francophile food-and-wine know-it-all," a characterization he proudly accepts.
Arthur Bovino The Daily Meal's executive editor, Arthur is an FCI-trained cook, and a restaurant, food media, travel, and festival expert who also shoots food graffiti @graffeatinyc.
Annie Dolce The Daily Meal's Cook editor has a passion for food, fun, and family. Her mission? Helping home cooks succeed.
Marcy Franklin As associate editor, Marcy writes briefs about all things beverage, and travel where it relates to food and drink. A grad of the University of Colorado and Newhouse at Syracuse University, Marcy tweets all things #craftbeer, #cocktails, and the occasional puppy.
Zach Feldman The Daily Meal's Eat/Dine editor reports on all things restaurant-related. From the 101 Best Restaurants in America to its best fast-food breakfasts, Zach has you coverd.
Jane Bruce The Daily Meal's photo editor is a photographer with a focus on documentary. She earned a BFA in Photography from the Columbus College of Art & Design. To submit photos to our Snackshots feature, email jbruce[at]thedailymeal.com, subject line "Snackshots."
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