Flyte World Dining and Wine

Row 1

Details
718 Division St
Nashville, TN 37203
(615) 255-6200
American
$ $ $
Hours
Tue–Thu: 4:30 PM–11:00 PM Fri–Sat: 4:30 PM–Midnight

Foursquare Tips

  • Flyte's Executive Chef, Matthew Lackey, was named a "2013 Young Gun" by Eater, so order food with your drinks.
  • Flyte has the best happy hour in town. $5 martinis and 25% off bar menu every day from 4:30-7:30 - including Saturdays!
  • Don't miss out on pastry chef Tony Galzin's unique creations and the best by-the-glass wine list in the city. [Eater 18 Member]
  • Try the parsnip soup and grilled pumpkin entree.
  • Excellent Food!!
  • This is one of my favorite restaurants. Want to have a fabulous experience? Ask for Will and table 10 tell him Laurie sent you and get ready for a great meal and fabulous service.
  • Always ask for Doc and Ryan at the bar...greatest ever!!!!
  • The Lamb Saddle is incredible.
  • Went here for restaurant week. Cheesecake was by far my favorite! Be prepared for small, but filling, portions. Great drink selection, too.
  • They have one of the best burgers in Nashville. Simple but very high quality beef.
  • Flyte is very expensive and, honestly, seems to rely heavily on SALT for seasoning, perhaps to inspire a wine thirst. Still, amazing food to be had here, particularly, the cheese tray + chutneys.
  • At the bar. Tosca playing on the stereo. Joe and Tom were great bartenders. They listened to my woeful tale of heartache with open ears.
  • Try anything, try everything. But the liquid barbecue puree with the Grits is WOW!
  • Great atmosphere 5$ martinis :)
  • Fine dining at its best!
  • Employee immediately told me I couldn't park in lot as soon as I got out of my car... To go to Flyte.
  • Sit at the bar. Ask for recommendations. Be nice to the servers.
  • Happy Hour 4:30-7:30 Tues-Sat $5 Martini!! $2 Budweiser 25% off apps
  • Their Blue Cheese stuffed Olives are store bought and very oily. For the price you should make your own.
  • If you love cooking shows and have always wanted to try food you can't pronounce... this is the closest you'll get to being a Top Chef judge. Chicken Liver Mousse!