The Flight of the Cacao Cocktail Recipe


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Courtesy of The Black Grouse

What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 

4
Ratings10

INGREDIENTS

  • 2 ounces The Black Grouse
  • 1 ounce lemon juice
  • 1/2 ounce housemade frenadine
  • 1/2 ounce Crèeme de Cacao

DIRECTIONS

Shake and strain into a coupe.

Recipe Details

Servings: 1

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