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The Flight of the Cacao Cocktail Recipe
Nov 30, 2012 @ 2:48 PM
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Courtesy of The Black Grouse
What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao.
INGREDIENTS
- 2 ounces The Black Grouse
- 1 ounce lemon juice
- 1/2 ounce housemade frenadine
- 1/2 ounce Crèeme de Cacao
DIRECTIONS
Shake and strain into a coupe.
Recipe Details
Servings: 1
