The Flight of the Cacao Cocktail

Courtesy of The Black Grouse

Ingredients

  • 2 Ounces  The Black Grouse
  • 1 Ounce  lemon juice
  • 1/2 Ounce  housemade frenadine
  • 1/2 Ounce  Crèeme de Cacao

What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 

Directions

Shake and strain into a coupe.

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