Fleming's Prime Steakhouse & Wine Bar

Row 1

Details
8970 University Center Ln (btwn La Jolla Village & Lebon Dr)
San Diego, CA 92122
(858) 535-0078
Steakhouse, Wine Bar
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 11:00 AM–10:00 PM

Singleplatform

Foursquare Tips

  • Go to Fleming's Steakhouse in downtown and have the creme brulee...oh yeah..
  • I can't believe I've never came here for HH before!!! Everything on the menu at the bar is $6, a pretty good HH menu. I absolutely LOVE LOVE LOVE the CALAMARI & prime BURGER!
  • People that work here are really friendly, always nice when going out. Flemings is owned by Outback Steakhouse.
  • OpenTable has the valet at $7. It's actually $8.
  • Try the Grilled Portabello - Vegan in a steak house!#vegan #vegetarian
  • Beignets are the bomb!
  • Everthing was delicious
  • My favorite restaurant in San Diego for a good steak! Make sure you get a side of the Flemings Potatoes!
  • Amazing 5service ! November 1st 530 -7pm wine tasting. $25pp not to be missed!
  • !
  • Try the Salad with Mustard Glaze - #vegan #vegetarian
  • Sit at the bar. The best service and great food.
  • Ask for the spiced appletini.
  • Visit on October 2nd to meet the famous female winemaker Pam Starr and "Painter of Chefs" Christopher M. - only $55 for a 4 course menu & wine pairings! Call (858) 535-0078 to reserve a seat
  • Happy hour! Calamari is delicious.
  • One of the best happy hours! Appetizers for $6. Get the Prime Burger! You can ask to substitute the onion rings with a stack of fries!
  • HH: 5 for $6 til 7pm! Get the prime burger. Comes with an awesome spicy sauce & 2 onion rings. (Yes. TWO whole onion rings. lol)
  • bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake
  • Fleming's has the absolute best fillets I've ever found! I highly recommend it.
  • Sit at the bar, chill with Thomas and screw the creme brulee..go for the chocolate cake with chocolate oozing out and homemade whipped chantilly cream...*sigh*