Flamingo Row

Row 1

Details
2640 Perkins Creek Dr
Paducah, KY 42001
(270) 442-0460
Caribbean
$ $
Hours
Mon–Thu: 10:30 AM–9:00 PM Fri–Sat: 10:30 AM–10:00 PM Sun: 11:00 AM–9:00 PM

Singleplatform

Foursquare Tips

  • The Nachos with beef is an amazing appetizer!!!!
  • The tea is sweet and the burgers are big. Super friendly too!
  • Bright, tropical environment and a menu full of Caribbean flavor! Try one of the delicious stuffed breads known as Fillymingos.
  • I love any of the fillymingos, the gulf breeze nachos, wave, and potato soup. Never had anything I didn't love.
  • Stuffed bread was awesome!!
  • The food is mediocre at best and the atmosphere is really cheesy. In addition, they put so much ice in the mix drinks that it takes only a few seconds to finish them. Won't be returning. :(
  • If you want the best service ask for Jodi Beeler!!! She also makes the best Sangria!!
  • Love the burgers, and the Wave. Fun tropical atmosphere!
  • Wifi password is "flamingo"
  • The "Flamingo" (chicken salad) on a croissant is tasty.
  • Big burgers, lots of topping choices. Worth driving an extra half mile if you are stopping for food anyway.
  • Service here was great and the food was ok. I had the calypso coconut chicken. Honestly it was way to salty and probably needed to have more cocunut in it. The potatoe soup was awesome.
  • Cheese grits & grilled fish of the day was great!
  • I Love this place. I visit every time I come to Paducah for business. Crash is a awesome waitress. A little different but great personality. I have never had anything bad on the menu.
  • Chicken nachos werr so so, but the Daves Phillymingo was fabulous!
  • Mona Lau Burger .. New and awesomely hot. Mango habernero sauce is smokin' good. But have plenty of tea on standby.
  • Make sure they confirm your reservations!!! They did not write ours down and therefore our party of 16 got to sit at two different tables for my niece's 25th birthday party.
  • My tip would be that the food is okay based on price but you get what you pay for. Quality of ingredients can really suffer when having to compete against the chains for price point advantage.