Five-Spice Chicken Wings

Five-Spice Chicken Wings
Staff Writer

Taste of Home

This recipe from Taste of Home uses Chinese five-spice powder to pack a powerful and intense flavor into these wings. 

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8
Servings
456
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2  Pounds  chicken wings
  • green onions, chopped
  • 2  Tablespoons  sweet chile sauce
  • 2  Tablespoons  reduced-sodium soy sauce
  • 2  Tablespoons  fish sauce
  • cloves garlic, minced
  • 1  Tablespoon  sugar
  • 1  Tablespoon  Chinese five-spice powder
  • medium limes, cut into wedges

Directions

Cut the chicken wings into 3 sections and discard wing tip sections. Combine the onions, chile sauce, soy sauce, fish sauce, garlic, sugar, and five-spice powder in a large resealable plastic bag. Add the wings and seal the bag to toss to coat. Refrigerate 8 hours or overnight.

The next day, preheat the oven to 425 degrees.

Drain and discard the marinade. Place the wings in a greased 15-by-10-by-1-inch baking pan. Bake for 25-30 minutes, or until no longer pink, turning every 10 minutes. Squeeze lime over wings.

Nutritional Facts

Total Fat
4g
6%
Sugar
8g
9%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
96g
74%
Protein
10g
22%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
20mg
2%
Choline, total
2mg
0%
Fiber, total dietary
5g
20%
Folate, total
8µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
25mg
4%
Sodium, Na
1985mg
100%
Water
94g
3%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.