Fig & Olive

Row 1

Details
420 W 13th St (btwn 9th Ave & Washington St)
New York, NY 10014
(212) 924-1200
Mediterranean, Nightlife
$ $ $
Hours
Mon: Noon–10:00 PM Tue–Thu: Noon–11:00 PM Fri: Noon–1:00 AM Sat: 11:00 AM–1:00 AM Sun: 11:00 AM–10:00 PM

Singleplatform

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Foursquare Tips

  • Eat everything in sight.
  • This place was so amazing for Restaurant Week so I want to go back and get the full experience.
  • fui l somenta lavar as mos sujas de pipoca Boku's
  • The mushroom crostini is OUT of this world. No joke - surpasses every other crostini we tried by a long shot.
  • good spot to start a night out in the meat packing district... sit at the bar or tall table for the best service and order an assortment of crostini
  • The fig and olive salad is amaaazing
  • Large open gorgeous space. Sat at bar with a friend for brunch watching the crostini master. Lovely service. We had the salmon crudo (yum), quiche lorraine, and poached eggs with prosciutto.
  • Trendy, fashion, and everything. But also noisy, and a bit expensive for a correct food but not exceptional.
  • Amazing scrambled eggs for brunch!
  • The drinks will set you back $12-$16, but they're delicious. Their red sangria hits the spot and you can't really go wrong with the raspberry bellini.
  • i prefer the meatpacking location (better vibe) & don't sleep on the blueberry margarita & cucumber cosmo
  • Food is unreal! Lovely atmosphere also!
  • Crostini are a must.
  • Croquettes, crostinis
  • After an order of crostini (obviously at least one with fig!), I recommend the salmon and shrimp salad. Filling, healthy, and delicious!
  • One of the best menus of Restaurant week! Also love their fog and walnut cocktail
  • Lobster bisque, mushroom truffles, seated tuna, seafood paella and chocolate pot de creme
  • Completely scrumptious, I had the fig tartlet and the paella del mar. Yummy. Large space but surprisingly intimate. Great wine selection too. Really loved my dinner here!!!
  • Rissotti is amazing
  • Fig and walnut pancakes for brunch! Yum