Feta Zucchini Pancakes Recipe

Feta Zucchini Pancakes Recipe
Staff Writer
Feta Zucchini Pancake

TasteofHome.com

Feta Zucchini Pancake

Use your summer zucchini to make these delectable vegetable pancakes that are topped with feta cheese. 

Directions

In a sieve or colander, drain the zucchini, squeezing hard to remove excess liquid. Pat the zucchini dry with paper towels. In a small bowl, combine the zucchini, breadcrumbs, onions, egg, parsley, dill, garlic, and cheese. Mix together thoroughly.

Heat 1 ½ teaspoons of oil in a large nonstick skillet over medium-low heat. Cook the batter by dropping heaping tablespoon-fulls into the oil; press lightly with a rubber spatula to flatten. Fry in batches of 2-3 until golden brown on both sides, using remaining oil as needed. 

Transfer the pancakes onto to paper towel-lined plate. Cool slightly and serve.