Fenway Park Lobster Roll

Fenway Park Lobster Roll
Staff Writer


Fenway Park Lobster Roll

Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.


Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.

Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.


Calories per serving:

511 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 38g 58%
  • Carbs 23g 8%
  • Saturated 1g 3%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 19g 39%
  • Cholesterol 133mg 44%
  • Sodium 864mg 36%
  • Calcium 157mg 16%
  • Magnesium 47mg 12%
  • Potassium 269mg 8%
  • Iron 2mg 10%
  • Zinc 4mg 24%
  • Phosphorus 195mg 28%
  • Vitamin A 3µg 0%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 59µg 15%
  • Vitamin B12 1µg 20%
  • Vitamin D 1IU 0%
  • Vitamin E 1mg 4%
  • Vitamin K 5µg 6%
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