Fenway Park Lobster Roll Recipe


Nutrition

Cal/Serving: 511
Daily Value: 26%
Servings: 10

Low-Carb
Sugar-Conscious, Dairy-Free
Fat38g58%
Saturated1g3%
Trans0g0%
Carbs23g8%
Fiber1g5%
Sugars3g0%
Protein19g39%
Cholesterol133mg44%
Sodium864mg36%
Calcium157mg16%
Magnesium47mg12%
Potassium269mg8%
Iron2mg10%
Zinc4mg24%
Phosphorus195mg28%
Vitamin A41IU1%
Vitamin C7mg12%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg6%
Niacin (B3)3mg17%
Vitamin B60mg7%
Folic Acid (B9)59µg15%
Vitamin B121µg20%
Vitamin D1IU0%
Vitamin E1mg4%
Vitamin K5µg6%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Aramark

Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.

5
Ratings2

INGREDIENTS

  • 2 pounds cooked lobster meat, diced
  • 2 stalks of celery, finely chopped
  • Juice of 2 lemons
  • 2 cups mayonnaise
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped tarragon
  • Salt and pepper, to taste
  • 10 New England-style hot dog buns, buttered on both sides
  • Chopped chives, for garnish
  • 1 lemon, sliced into 10 pieces, for garnish

DIRECTIONS

Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.

Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.

Recipe Details

Servings: 10

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