Fenway Park Lobster Roll



  • 2 Pounds  cooked lobster meat, diced
  • stalks of celery, finely chopped
  •   Juice of 2 lemons
  • 2 Cups  mayonnaise
  • 1 Teaspoon  chopped parsley
  • 1 Teaspoon  chopped tarragon
  •   Salt and pepper, to taste
  • 10  New England-style hot dog buns, buttered on both sides
  •   Chopped chives, for garnish
  • lemon, sliced into 10 pieces, for garnish

Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.


Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.

Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.

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