Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Fenway Park Lobster Roll Recipe
Aug 02, 2012 @ 12:58 PM
Posted by
Daily Value: 20%
Servings: 10
Posted by
Nutrition
Cal/Serving: 397Daily Value: 20%
Servings: 10
| Fat | 21g | 33% |
| Saturated | 4g | 22% |
| Trans | 0g | 0% |
| Carbs | 27g | 9% |
| Fiber | 2g | 7% |
| Sugars | 5g | 0% |
| Protein | 25g | 49% |
| Cholesterol | 57mg | 19% |
| Sodium | 631mg | 26% |
| Calcium | 97mg | 10% |
| Magnesium | 33mg | 8% |
| Potassium | 488mg | 14% |
| Iron | 4mg | 20% |
| Zinc | 5mg | 35% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 23% |
| Riboflavin (B2) | 0mg | 15% |
| Niacin (B3) | 6mg | 32% |
| Vitamin B6 | 1mg | 28% |
| Folic Acid (B9) | 56µg | 14% |
| Vitamin B12 | 2µg | 36% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 16% |
| Vitamin K | 21µg | 26% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 10g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Aramark
Nothing spells New England like a lobster roll, so it's no surprise that it's one of Fenway Park's specialties during baseball season. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.
INGREDIENTS
- 2 pounds cooked lobster meat, diced
- 2 stalks of celery, finely chopped
- Juice of 2 lemons
- 2 cups mayonnaise
- 1 teaspoon chopped parsley
- 1 teaspoon chopped tarragon
- Salt and pepper, to taste
- 10 New England-style hot dog buns, buttered on both sides
- Chopped chives, for garnish
- 1 lemon, sliced into 10 pieces, for garnish
DIRECTIONS
Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.
Recipe Details
Servings: 10
