Farro Salad With Kale And Blood Oranges

• 1 1/2 cup farro
• 1 handful fresh basil, roughly chopped
• 3/4 cup dried cranberries
• 3 ounce goat cheese, crumbled
• 2 blood oranges, peeled, separated, and cut into 1/2-inch pieces
• 1/2 head of kale, stems removed and roughly chopped

1. Cook farro according to package directions.
2. Meanwhile, combine all other ingredients in a large mixing bowl and stir well. When farro is done cooking, pour in a separate bowl and let cool. When the farro has cooled off, mix in with other ingredients. Serve!