Row 1

700 Virginia St (7th Ave)
Seattle, WA 98101
(206) 267-7601

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Foursquare Tips

  • Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
  • Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sauted greens in a luxurious moat of blue cheese sauce.
  • Great lunch spot! Great food and even better story!
  • Top Chef favorite
  • Brilliant concept. Amazing food. Unique experience. A must do when in the area on a Thursday night.
  • Everything is AMAZING!
  • Get the TOMATO SOUP! so good!
  • Great food, service and a fantastic cause! Love coming back here.
  • The Field Roast sandwich is the best!
  • Great for lunch or dinner. Slightly on the expensive end but worth it.
  • Cool concept. They help homeless and others in need get job training. Also the pork sandwich was killer!
  • Fries were the best part of the meal. Don't come when you're in a rush.
  • Blackened Salmon Sandwich
  • Field roast, sloppy! Only available at lunch.
  • Great for lunch, each week has a new menu
  • Never a wait at lunch even though it always seems busy!
  • Check out FareStart as seen on Bizarre Foods America
  • Get the blackened salmon sandwich, and the soup is excellent too.
  • El mejor brunch de Seattle FareStart
  • Salmon sandwich is a sure thing!