One of those rare spans thats beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended
Thu, 06/16/2011 - 14:13
Cougar town USA.
Fri, 04/16/2010 - 17:04
Thu, 03/19/2009 - 15:26
A very nice place with nice view. Butter served with warm bread is a good start while waiting for your dish. I ate grilled fish and loved it. The service is quite good as well.
Sun, 03/22/2015 - 00:33
Upscale restaurant, food is very well prepared. Service is also great. View for Bay Bridge, you can't go wrong with that view. The pork porchetta is amazing, fresh and spicy.
Wed, 02/04/2015 - 13:02
An "epic Bloody Mary"
Sun, 08/17/2014 - 12:10
The upstairs terrace has a lovely view!
Sun, 05/13/2012 - 13:28
Anyone who comes here must try the Pisco Punch!!! Best drink on the menu hands down.
Tue, 02/14/2012 - 16:03
SIT ON THE PATIO NEAR THE FIREPLACE! Splurge on a petite filet, medium rare. Douse with au jus. Enjoy the madeleine-shaped cornbread and GIGANTIC sides (get the mushrooms)
Wed, 10/19/2011 - 07:26
Dark 'n Stormy for happy hour.
Fri, 09/23/2011 - 16:13
Chef Jan Birnbaums waterfront restaurant has magnificent views and a delicious burger that's cooked over a custom-built wood-fired grill.
Food & Wine
Wed, 05/11/2011 - 09:37
My fav dish is the Filet Mignon with the Crab Cake. They do a great job with the Filet by charring each side just enough!.
Mon, 01/24/2011 - 12:49
Everything!! Love this place
Fri, 02/27/2015 - 15:03
Really nice place with great view and steaks:-)
Sat, 02/14/2015 - 05:25
Fish is also excellent - great service - wonderful selection of wine - beef is delightful.
Sun, 02/01/2015 - 16:23
Beef tartare and steak were very delicious
Fri, 08/08/2014 - 07:17
great food, bad service. i don't know why the waiters have an attitude problem. also even if you call in advance to ask to get the burger at the dining area, they say you can but in fact you can't.
Fri, 11/22/2013 - 09:27
Get the corn.. Seriously.. Best side evar!!
Wed, 09/04/2013 - 20:50
Great place for brunch on weekends, even if an 11am start is a little late for me.
Sun, 12/23/2012 - 09:43
Try the 24 Ounce Bone-in Ribeye with Truffled Hollandaise Sauce
Wed, 10/17/2012 - 19:07